DIRTY SHIRLEY BAR & KITCHEN

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped bare hands on dirty pants and put on gloves to work with food and no hand wash. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toasted bread with bare hands. Toast had already been heated. Employee touched lettuce and cut tomatoes with bare hands. Inspector educated employee about proper hand washing and no bare hand contact with ready-to-eat foods that are not being heat treated to 145 F. Bar tender touched ready-to-eat blue berries with bare hands and muddled them in a cocktail glass to make a mojito. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear of kitchen by dry goods storage area not landing on food or food contact surfaces. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler prep table across from cook line: butter (78F - Cold Holding) Inspector discussed using Time as a Public Health Control and emailed paperwork. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well across stove: beef based au jus (91F - Hot Holding) Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Warning

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Meatloaf in walk in cooler in reduced oxygen packaging with no label or date marking and held longer than 48 hours. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table next to mop sink has built up food debris.shake mixers behind seated counter area have built up food debris. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front bar area used as a dump sink. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in rear prep room. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in rear prep room. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has mold like substances. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop quinoa in container under prep table in middle of kitchen. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear prep room are not properly secured. Warning

Basic - Ceiling tile missing. Ceiling tile missing above upright single door freezer in kitchen by fryers. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have built up food and grease debris. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging off of 2 compartment sink not inverted for protection. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee only restroom in rear hallway. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in middle of kitchen. Employee removed. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of reach in cooler across from stove. Employee removed. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles in rear hallway leading to rear prep room are broken and in disrepair. Warning

Basic - Food stored on floor. Cooking oil stored on floor in rear of kitchen by dry storage shelving. Tater tots on floor of walk in freezer. Warning

Basic - Hole in or other damage to wall. Hole in wall next to coffee machine across from dish washer. Warning

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice behind front counter bar area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven above pass through window on cook line has built up food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in rear prep room. No hand wash sign in employee only restroom in rear hallway. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop next to ice machine stored in bottom of mop bucket not allowing to properly dry. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Quaternary sanitizer bucket stored on floor of kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour under prep table in kitchen removed from original container and not labeled. Manager labeled. Corrected On-Site Repeat Violation Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15 pound proper tank stored under prep table in rear preparation room.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and cutting boards on prep table as well as shake mixer behind front counter have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-08-15: Can opener, cutting boards and shake mixer still have built up food debris at the time of this callback inspection report. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, hand wash sink and three-compartment sink have been moved. Warning - From follow-up inspection 2023-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind main bar not properly secured. Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in kitchen. Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are soiled with grease and food debris. Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee only restroom. Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Manager removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation with no hair restraint. Employee put on hair restraint. Corrected On-Site Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Drawer handles on reach in coolers are broken. Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee only restroom. No hand wash sign at secondary bar sink. Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioning units on wall above dry storage are soiled with dust debris. Warning - From follow-up inspection 2023-08-15: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented can of mustard, 148 ounces, not segregated in dry goods storage area. Dented can of peeled tomatoes, 105 ounces, not segregated in dry goods storage area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line donned gloves without first washing hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry goods storage area not landing on food or food contact surfaces. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler underneath cooktop: raw chicken (45F - Cold Holding) Temperature taken at 10:50 am. Manager put ice on raw chicken. Temperature taken again again at 11:20 am, raw chicken 40 F. In reach in cooler by pass through window: butter (48F - Cold Holding); feta cheese (48F - Cold Holding); cooked chicken (48F - Cold Holding); salmon (48F) Temperatures taken at 10:50 am. Manager moved items to walk in freezer. Temperatures taken again at 11:30 am. Butter 42, feta cheese 43 F, cooked chicken 42 F, salmon 41 F. Corrected On-Site Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 8/6/23 and not date marked. Manager put in correct date. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and cutting boards on prep table as well as shake mixer behind front counter have built up food debris. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in rear of kitchen was being used to store pans and spray bottles. Manager removed. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, hand wash sink and three-compartment sink have been moved. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled. Manager labeled appropriately. Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind main bar not properly secured. Warning

Basic - Ceiling tile missing. Ceiling tile missing in kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are soiled with grease and food debris. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee only restroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Manager displayed current license. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of mustard, 148 ounces, not segregated in dry goods storage area. Dented can of peeled tomatoes, 105 ounces, not segregated in dry goods storage area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Manager removed. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation with no hair restraint. Employee put on hair restraint. Corrected On-Site Warning

Basic - Equipment in poor repair. Drawer handles on reach in coolers are broken. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles in kitchen. Manager stored correctly. Corrected On-Site Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee only restroom. No hand wash sign at secondary bar sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioning units on wall above dry storage are soiled with dust debris. Warning

Basic - Open dumpster lid. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware in ware washing area is stored with food contact surface upright. Manager stored correctly. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in sanitizing solution. Manager moved into sanitizing solution. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour and panko bread crumbs not labeled underneath prep table in rear of kitchen. Manager labeled. Corrected On-Site Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Kitchen employee handled raw shelled eggs and then handled bread without washing hands first. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 estimated live flies in ware washing area in and around mop sink not landing on food or food contact surfaces. 4 live flies in kitchen not landing on food or food contact surfaces. 4 live flies in pass through window area not landing on food or food contact surfaces. 5 live flies in rear hallway not landing on food or food contact surfaces. Repeat Violation Admin Complaint

High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip stored above soda boxes in kitchen. Manager removed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On table in patio area: butter (71F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table in patio area: butter (71F - Cold Holding) In reach in cooler behind front counter: milk (46F - Cold Holding) Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting board on reach in cooler underneath pass through window has built up food debris. Milkshake mixer has built up food debris behind front counter. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager when inspection began, Jonathan Warfield is Certified Food Manager and came during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle in ware washing area not labeled with common name. Manager labeled. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of dead or trapped flies. 25 dead and trapped flies on control device in rear hallway. Manager removed. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table across from reach in freezer. Manager stored correctly. Corrected On-Site Warning

Basic - Food stored on floor. Steak stored on floor on walk in freezer. Manager stored 6 inches off the floor. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer behind front counter. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven to the left of the fryers has built up food debris. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in bar area by office door. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers across from cooktops in kitchen area: cut tomatoes (45F - Cold Holding); feta cheese (48F - Cold Holding); shredded cheddar (47F - Cold Holding); cut leafy greens (51F - Cold Holding); bleu cheese crumbles (45F - Cold Holding) temperatures taken at 10:00 am. Temperatures taken again at 11:00 am: cut tomatoes 38 F , feta cheese 41 F , shredded cheddar 42 F , bleu cheese crumbles 41 F , cut leafy greens 46 F p. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager holds potatoes on time, but no time mark was listed on the potatoes. Manager states they were brought out at 8:00 am and put the appropriate time mark on the potatoes. Corrected On-Site Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from walk in cooler has built up food debris. Cutting board on prep table of reach in cooler across from cooktop is soiled with food debris. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen area. Manager put paper towels in the dispenser. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled in spray bottle. Manager labeled correctly. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area are soiled with grease debris. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on drink cups near soda machines just off of the kitchen. Warning

Basic - Food stored on floor. Cooking oil stored on the floor next to single door upright reach in freezer in kitchen. Manager put cooking oil on milk crates. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Manager relocated. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop used for potatoes in kitchen area next to oven is touching the potatoes. Manager corrected. Corrected On-Site Repeat Violation Warning

Basic - No copy of latest inspection report available. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in kitchen across from cooktops have built up food debris. Repeat Violation Warning

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site Warning

Basic - Single-service articles improperly stored. To go boxes and plastic eating utensils stored in the floor in rear dry goods storage area. Manager placed items 6 inches off the floor. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket behind booths next to bar area. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands, advised to wash hands after changing gloves. Corrected On-Site Warning

High Priority - Employee with infected sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee on cook line had open sores on arms, advised supervisor who had her put on bandaids. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas on cook top were in dirty water, advised employee. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly at front cash register, 1 by-mop area, 1 by prep area, 3 by ice machine, 1 by mop sink not landing on food or food contact surfaces. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Egg shell broken in tray in reach in cooler underneath cooktop. Employee discarded. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to pass through window: ham (50 F - Cold Holding); bleu cheese (52 F - Cold Holding); shredded cheddar (51 F - Cold Holding) Cut tomatoes (50 F - Cold Holding) ; artichoke hearts (51 F - Cold Holding); shredded cheddar (51 F - Cold Holding); caramelized onions (48 F - Cold Holding); (48 F - all temps taken at 10:55 am advised to cool down double drawer under cook top) cut leafy greens (50 F - Cold Holding); bleu cheese (51 F - Cold Holding) ; cut tomatoes (50 F - Cold Holding); (50 F - temps taken at 11:15 am advised to cool down ); down below in reach in cooler butter (43 F - Cold Holding); cut leafy greens (41 F - Cold Holding) Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determine. Employee time stamped potatoes. Potatoes were taken out at 9:50 am, currently at 10:40 they are reading at 64 F. Corrected On-Site Warning

High Priority - Time/temperature control for safety food re-served to customers. Employee brought back butter chips from a table to be stored in reach in cooler next to point of sake machine. Advised that can not re-serve time/temperature controlled for safety food. Employee discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes hot holding at 121 F, employee reheated to 165 F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained with food debris. Can opener as well has food debris on it. Shake machine under the blender area is soiled with food debris. Soda gun in back bare has mold like substance. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink to the left of stand up reach in cooler is being blocked by a trash can. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink is being used for dumping fruit from drinks. Advised can not use employee hand wash sink for anything other than employee hand washing. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees actively working with food no certified food manager onsite.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at server stations, bar area, and kitchen are not labeled with name of sanitizer. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in hand wash sink next to the point of sake system. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like debris; also, self service ice chute on soda machine has mold like substance. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above ice machine not inverted. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 9 dead roaches on floor of basement area. Advised employee. Warning

Basic - Employee lockers located in a food preparation, food storage or warewashing area. Employee backpacks were found on top of non time/temperature controlled for safety in dry storage area. Employee corrected. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of soda boxes. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Aristarchus freezer in prep area next to hand wash sink. Also ice cream freezer next to point of sake system. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in bar area was touching the ice, advised employee who corrected. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave in kitchen prep area next to pass through window needs to be cleaned as well as toaster oven on the other side. Two door oven to the left of the cooktop is heavily soiled in the bottom. Warning

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall next to self service soda machine has mold like substance on it. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Monster energy drinks were found in reach in cooler under pass through window as well as reach in cooler next to point of sale machine. Informed employees that personal food needs to be identified and segregated. Corrected On-Site Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain in the basement has stagnated standing water. Warning

Basic - Water draining onto floor surface. Standing water on floor by ice machine. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket next to cook top had 0 ppm quaternary, employee corrected. Corrected On-Site Warning