FIVE BUCKS DRINKERY

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of Raid Ant and Roach spray stored on top of first aid kit in prep area. Discussed with manager and item was moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside walk in cooler: raw shrimp dated 3/15 (52F - Cold Holding); taco meat dated 3/14 (51F - Cold Holding); sliced ham dated 3/14 (52F - Cold Holding); taco meat dated 3/14 (51F - Cold Holding); diced tomatoes dated 3/15 (50F - Cold Holding) The ambient thermometer inside the walk in cooler was observed at 52F, and it was not possible to determine how long the food items have been out of temperature. The manager voluntarily discarded food items. Food products that were recently delivered this afternoon were moved to other cold holding units. No other TCS foods remained in the walk in cooler. The manager stated he will contact a service technician to service the cooler. We discussed not storing TCS foods until the walk in cooler can consistently maintain 41 degrees or below. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained on reach in deli cooler. Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water knob in disrepair at hand sink next to Soda dispenser/ice bin not allowing enough water pressure.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand handsink next to soda dispenser and ice bin. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda dispenser ice bin interior soiled with black mold like substance. Interior of ice machine soiled with yellow and black substance.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable. Heavily grooved white, brown, green, and blue cutting boards hanging from dry storage rack storing foods across from walk in cooler.

Basic - Equipment in poor repair. Chemical dispenser not dispensing proper amount of quaternary sanitizer chemical at three compartment sink. Discussed with manager.

Basic - Faucet/handle missing at plumbing fixture. Hot water

Basic - Floor area(s) covered with standing water. In front of ice machine in kitchen prep area. Repeat Violation

Basic - Food stored on floor. Buckets of deli pickles stored on the floor inside walk in cooler.

Basic - Hole in or other damage to wall. Hole in wall next to dry storage rack storing clean dishes in back kitchen prep area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease.

Basic - Stored food not covered. Bar container of overfilled sliced oranges and limes observed at end of bar counter. Product uncovered and exposed.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Testing at 0 PPM. Employee replenished the bucket and manually poured quaternary sanitizer. Chemical now testing at 200 PPM. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled white container of a white powdered substance stored near walk in cooler.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine. - From follow-up inspection 2024-09-17: Dish machine is sanitizing at 0 ppm chlorine. Three compartment sink will be used for sanitization at 200 ppm quaternary. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches behind trash can by point of sales system by front door. 1 live roach in rear bar area by liquor storage room. 1 live roach in rear dishwasher area by drain. Repeat Violation - From follow-up inspection 2024-09-17: 2 live roaches in booth in far bar area. Manager killed, removed and sanitized the area. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-17: Required employee training expired for some employees. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear liquor storage area has mold like substances. Ice machine in ware washing area has built up food debris. Repeat Violation - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear low storage area not properly secured. Repeat Violation - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear liquor storage area not stored inverted or protected. Repeat Violation - From follow-up inspection 2024-09-17: Ice buckets in ware washing area not stored inverted or protected. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in ware washing area. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind glass beer cooler in rear bar area. 4 dead roaches in rear liquor storage area underneath shelving along wall with door. Repeat Violation - From follow-up inspection 2024-09-17: 1 dead roach underneath vending machine in main bar area. Manager removed and sanitized the area. 1 dead roach behind point of sale system of main bar. Manager removed and sanitized the are. 1 dead roach in electrical panel of main bar area. Manager removed and sanitized the area. 1 dead roach in beer storage room. Manager removed and sanitized the area. 1 dead roach on dining room floor of middle bar area. Manager removed and sanitized the area. 1 dead roach on right side of upright glass cooler in rear far bar are. Manager removed and sanitized the area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in far bar area. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in ware washing area. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors to rear far bar area have gaps from door to floor. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine.

High Priority - Presence of insects, rodents, or other pests. 1 dead fly underneath neon sign in middle bar area. Manager removed and sanitized the area.

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches behind trash can by point of sales system by front door. 1 live roach in rear bar area by liquor storage room. 1 live roach in rear dishwasher area by drain. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in bin behind main bar area used to serve public has bottle in ice bin. 4 pounds of ice.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table in ware washing area has built up food debris. Cutting boards on reach in coolers in kitchen have built up food debris. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen unable to dispense paper towels.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear liquor storage area has mold like substances. Ice machine in ware washing area has built up food debris. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear low storage area not properly secured. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear liquor storage area not stored inverted or protected. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing in ware washing area.

Basic - Dead roaches on premises. 2 dead roaches behind glass beer cooler in rear bar area. 4 dead roaches in rear liquor storage area underneath shelving along wall with door. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor area(s) covered with standing water in far bar area.

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Ice in bin behind main bar area used to serve public has bottle in ice bin. 4 pounds of ice.

Basic - Food stored on floor. Case of canned energy drink stored on floor of far bar area.

Basic - Hole in or other damage to wall in ware washing area.

Basic - Ice scoop handle in contact with ice behind main bar area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors to rear far bar area have gaps from door to floor.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in main bar area not landing on food or food contact surfaces. 1 live fly in mid bar area not landing on food or food contact surfaces. 1 live fly in rear bar area not landing on food or food contact surfaces. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at front entrance near point of sale system. 1 live roach by table next to window of storage room. 1 live roach on floor of main bar area. 2 live roaches in mid bar area next to storage closet. 1 live roach on bar of mid bar area. 1 live roach on floor of rear bar area near booth by rear door. 1 live roach in rear liquor storage area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cooked onions (44F - Cold Holding); cut tomatoes (44F - Cold Holding); raw chicken (44F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by dish machine has built up food debris, Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear liquor storage area has mold like substance. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear liquor storage area not properly secured. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear liquor storage area not inverted for protection. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board in kitchen has grooved cut marks. Warning

Basic - Dead roaches on premises. 2 dead roaches at front entrance by point of sale system. Manager removed and sanitized the area. 1 dead roach in main bar area underneath hand wash sink. 1 dead roach on liquor shelf of main bar area. 6 dead roaches in far bar area. 3 dead roaches in table stand by far bar entrance door. 3 dead roaches in rear liquor storage area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in far bar area not currently in use and no food products. Not landing on food or food contact surfaces. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready-to-eat bread in upright single cooler near hand wash sink along far wall of kitchen. Employee stored correctly. Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in liquor storage area. Manager killed, removed and sanitized the area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table next to ice machine has built up food debris. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear storage area by dish washer blocked by cardboard boxes. Employee removed boxes. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen by soda station used to dump ice. Manager burned ice cubes. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen by soda station. Manager replaced paper towels. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled.. Bottle of sanitizer on cleaning cart outside rear door not properly labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear storage area has mold like substance. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank outside rear door not properly secured. Also, CO 2 tanks in liquor storage area not properly secured. Repeat Violation Warning

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket in rear storage area is on the floor. Warning

Basic - Ice scoop handle in contact with ice. Ice scoop handle at outdoor bar area touching ice. Employee stored correctly. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in restrooms behind kitchen. Warning

Basic - Single-service articles improperly stored. To go boxes stored on floor next to middle bar area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine. Employee replaced sanitizer, sanitizer level is now 100 ppm chlorine. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in mens restroom behind kitchen. 1 live fly in office. 1 live fly in ware washing area. Repeat Violation Warning

High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip in rear bar area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat pretzels in upright single door reach in cooler. Employee properly separated. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in liquor storage area. Employee removed and sanitized the area. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table: queso cheese (128F - Hot Holding) kitchen manager reheated queso cheese to 168 F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has food debris buildup. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in liquor storage area not secured. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from food to be served to the public. Employee removed. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Floor tile missing in liquor storage area. Warning

Basic - Floors not maintained smooth and durable. Floor area in kitchen is not smooth and easily cleanable. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen, employee stored properly. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies in front area of rear bar. 2 live flies in ware washing area. 2 live flies in front bar area. Repeat Violation Warning - From follow-up inspection 2022-07-07: 1 live fly in rear bar area behind seats across from bathrooms. 1 live fly in rear bar by pass through doorway, employee killed, removed and sanitized the area. 1 live fly in ware washing area. Time Extended

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Beetle on ceiling of rear bar area. Warning - From follow-up inspection 2022-07-07: 1 dead beetle behind chair rail across from bathrooms in rear bar area. Employee vacuumed up and sanitized the area. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in rear bar area by sliding glass door cooler. 1 live roach in middle bar sink, Manager killed, removed and sanitized the area. 1 live roach in main bar area, Manager killed, removed and sanitized the area. 3 live roaches on floor of the middle bar area. Repeat Violation Warning - From follow-up inspection 2022-07-07: 1 live roach in rear bar area underneath booth seats. Employee killed, removed and sanitized the area. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in ware washing area has mold like debris on the interior. Repeat Violation Warning - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in rear bar that butts up to outside bar. 1 dead roach in rear dry goods storage area, Manager removed and sanitized the area. 2 dead roaches in main bar area. Repeat Violation Warning - From follow-up inspection 2022-07-07: 1 dead roach in container in ware washing area. Employee removed and sanitized the container. 1 dead roach in kitchen on top of electrical panel. Employee removed and sanitized the area. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors in kitchen not smooth and easily cleanable. Warning - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation Warning - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in kitchen have built up food debris. Top of ice machine has hard water buildup. Repeat Violation Warning - From follow-up inspection 2022-07-07: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after going from raw food to ready to eat food. Counseled employee in proper hand washing procedures. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies in front area of rear bar. 2 live flies in ware washing area. 2 live flies in front bar area. Repeat Violation Warning

High Priority - Presence of insects, rodents, or other pests. Beetle on ceiling of rear bar area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over fruit in walk in cooler. Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in rear bar area by sliding glass door cooler. 1 live roach in middle bar sink, Manager killed, removed and sanitized the area. 1 live roach in main bar area, Manager killed, removed and sanitized the area. 3 live roaches on floor of the middle bar area. Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartment sink, advised employee of proper hand washing techniques. Employee washed hands in hand wash sink. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area has ice that's been dumped into it. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No problem towels at hand wash sink in kitchen along far wall. Manager put paper towels at hand wash sink. Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in ware washing area has mold like debris on the interior. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach in rear bar that butts up to outside bar. 1 dead roach in rear dry goods storage area, Manager removed and sanitized the area. 2 dead roaches in main bar area. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Standing water in ware washing area by ice machine. Employee mopped up water. Corrected On-Site Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Floors in kitchen not smooth and easily cleanable. Warning

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area has excess food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in kitchen have built up food debris. Top of ice machine has hard water buildup. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 40 live flies in rear bar area underneath sink not landing on food or food contact surfaces. 10 live flies in main bar by the front door. 30 flies in bar area labeled The Garden. - From follow-up inspection 2022-04-20: 10 flies under the garden bar Time Extended - From follow-up inspection 2022-04-21: 3 live flies at main bar 2 live flies at rear bar. 4 flies at garden bar Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 100 live roaches underneath main bar 10 near soda machine in kitchen 20 near freezer and reach in cooler on far wall of kitchen. 10 live roaches in rear bar dry storage area 25 live roaches in rear bar area labeled The Garden. 50 live roaches behind cooler in middle bar area. - From follow-up inspection 2022-04-20: 10 live roaches behind main bar. 6 live roaches under rear bar 2 live roaches in kitchen Time Extended - From follow-up inspection 2022-04-21: 10 live roaches at main bar. 4 live roaches in kitchen by soda machine 5 live roaches under glass cooler at rear bar Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear dry storage area next to walk in cooler has mold debris. - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. No back flow device on mop sink in between kitchen and main bathrooms. - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roaches in doorway of kitchen. - From follow-up inspection 2022-04-20: 30 dead roaches in kitchen by soda machines 30 dead roaches in rear bar Time Extended - From follow-up inspection 2022-04-21: 5 dead roaches in main bar. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cover in condenser for reach in cooler on far wall of kitchen is missing. - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door leading to the street for secondary bar area has gap at the bottom of the door. - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles broken and or missing to left of first hand wash sink in kitchen. - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Outside bar facing the street has no air curtain and or screen. Also front door has roll up windows and no air curtain or screens for protection against vermin. - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-21: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 40 live flies in rear bar area underneath sink not landing on food or food contact surfaces. 10 live flies in main bar by the front door. 30 flies in bar area labeled The Garden. - From follow-up inspection 2022-04-20: 10 flies under the garden bar Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 100 live roaches underneath main bar 10 near soda machine in kitchen 20 near freezer and reach in cooler on far wall of kitchen. 10 live roaches in rear bar dry storage area 25 live roaches in rear bar area labeled The Garden. 50 live roaches behind cooler in middle bar area. - From follow-up inspection 2022-04-20: 10 live roaches behind main bar. 6 live roaches under rear bar 2 live roaches in kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-04-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Second hand wash sink in kitchen next to refrigeration equipment has no paper towels. Operator loaded paper towels into dispenser. Corrected On-Site - From follow-up inspection 2022-04-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Unisex bathrooms in back bar area, do not reach 100 F. Highest recorded temperature was 82 F. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear dry storage area next to walk in cooler has mold debris. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. No back flow device on mop sink in between kitchen and main bathrooms. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear dry storage area in back bar area not secured. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen behind main bar is not smooth or easily cleanable. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roaches in doorway of kitchen. - From follow-up inspection 2022-04-20: 30 dead roaches in kitchen by soda machines 30 dead roaches in rear bar Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cover in condenser for reach in cooler on far wall of kitchen is missing. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door leading to the street for secondary bar area has gap at the bottom of the door. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor of kitchen. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles broken and or missing to left of first hand wash sink in kitchen. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in right hand bathroom in back bar area. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on rear wall of kitchen has food debris. - From follow-up inspection 2022-04-20: Time Extended

Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Outside bar facing the street has no air curtain and or screen. Also front door has roll up windows and no air curtain or screens for protection against vermin. - From follow-up inspection 2022-04-20: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 40 live flies in rear bar area underneath sink not landing on food or food contact surfaces. 10 live flies in main bar by the front door. 30 flies in bar area labeled The Garden.

High Priority - Roach activity present as evidenced by live roaches found. 100 live roaches underneath main bar 10 near soda machine in kitchen 20 near freezer and reach in cooler on far wall of kitchen. 10 live roaches in rear bar dry storage area 25 live roaches in rear bar area labeled The Garden. 50 live roaches behind cooler in middle bar area.

High Priority - Rodent activity present as evidenced by rodent droppings found. 24 rodent droppings bar area labeled The Garden.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Second hand wash sink in kitchen next to refrigeration equipment has no paper towels. Operator loaded paper towels into dispenser. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Unisex bathrooms in back bar area, do not reach 100 F. Highest recorded temperature was 82 F.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear dry storage area next to walk in cooler has mold debris.

Basic - Backflow device not located for convenient service or maintenance access. No back flow device on mop sink in between kitchen and main bathrooms.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear dry storage area in back bar area not secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen behind main bar is not smooth or easily cleanable.

Basic - Covered waste receptacle not provided in women's bathroom. Bathrooms in far bar area are unisex and neither one has a covered receptacle.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 10 dead roaches in doorway of kitchen.

Basic - Equipment in poor repair. Cover in condenser for reach in cooler on far wall of kitchen is missing.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door leading to the street for secondary bar area has gap at the bottom of the door.

Basic - Floor area(s) covered with standing water. Standing water on floor of kitchen.

Basic - Floor tiles missing and/or in disrepair. Floor tiles broken and or missing to left of first hand wash sink in kitchen.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in right hand bathroom in back bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on rear wall of kitchen has food debris.

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Outside bar facing the street has no air curtain and or screen. Also front door has roll up windows and no air curtain or screens for protection against vermin.

Basic - Single-service articles improperly stored. Cases of single service cups on floor in liquor storage closet near walk in cooler

High Priority - Container of medicine improperly stored. In far bar area next to ice bin and point of sale system, aspirin on prep area. Operator relocated aspirin. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in main bar area next to far soda gun. 3 ants in main bar area next to point of sale machine 4 crawling bugs in main bar area next to second soda gun. 4 flies in back bar area next to bucket of wet rags. 9 flies in rear bar area next to he street. 1 spider next to soda gun in rear bar area by street. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen single door walk in cooler has raw steak slices over bread. In walk in freezer outside back door of the restaurant, raw bacon is stored over bread. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler in rear of the establishment, chicken wings (44F - Cold Holding), advised operator who is having them relocated to area away from door of cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table in kitchen next to serving window, cut chicken (127F - Hot Holding) at 10:30 am , advised employee who is cooking to 165 F, before putting back in steam table. Took temperature at 11:00 and cut chicken is now 174 F. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen against the wall, milk and bleu cheese crumbles opened more than 24 hours not date marked. Operator marked date and corrected. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. In far bar area next to street, hand wash sink has straws and sanitizer spray bottles in it. Advised operator who cleaned sink and relocated spray bottles. Hand wash sink in rear of restaurant next to ice machine blocked by ice buckets. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in rear bar areas and bathrooms in rear bar area do not reach 100 F. Highest temperature recorded was 84 F. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear dry storage area of establishment has mold like debris on water line. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In far bar area liquor and dry storage room, CO2 tanks not secured. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear bar areas and rear dry storage area next to ice machine are not inverted for proper drying. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No receptacle located in unisex restrooms in rear bar area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in rear bar storage area not segregated, operator labeled and segregated. Corrected On-Site Warning

Basic - Equipment in poor repair. Condenser cover on single door reach in cooler in kitchen is missing. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor of kitchen and rear bar storage area. Warning

Basic - Floor tiles missing and/or in disrepair. In kitchen area on other side of reach in cooler across from cooktop, tiles are broken and or missing. Warning

Basic - Food stored on floor. In dry storage area behind far bar area located near the street, soda box stored in the floor. Operator stored properly. Corrected On-Site Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom in far bar area, bathroom to the right does not have a hand wash sign. In rear of restaurant, mens and women's restroom does not have a hand wash sign. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with food debris. Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. No air curtains to properly protect outside bar area and open window areas by front door of the establishment. In rear bar area, door leading to the street has a gap at the bottom of the door and vermin are present. Warning

Basic - Single-service articles not stored inverted or protected from contamination. In rear of establishment dry storage area with ice machine, single service to go containers not inverted for protection. Operator inverted items. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen next to cooktop, wet wiping cloth not stored in sanitizer solution. Operator put wiping cloth in sanitizer solution. In back bar area, wet wiping cloths not stored in sanitizer solution. Operator removed cloths. Corrected On-Site Warning