IL RITORNO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on far side of cook line: cut leafy greens (58F - Cold Holding); cut tomatoes (58F - Cold Holding); cooked shrimp (58F - Cold Holding) Manager put items on ice. In walk in cooler: Fish (48F - Cold Holding); Beef (48F - Cold Holding); Poultry (48F - Cold Holding) Manager put items on ice. Warning

Intermediate - Equipment drain line draining into handwash sink. Drain line from walk in cooler empties into hand wash sink by dish machine. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used to dump ice. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 84 F next to ice machine. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Warning

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Kampachi fish is portioned frozen and vacuumed sealed but not labeled. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in rear dry goods storage area not landing on food or food contact surfaces. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lamb and cooked beef hot holding in sous vide at 130 F. Manager turned up heat to 135 F. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Velvet Sky drink on bar menu contains raw shelled egg and not identified on menu. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held out of temperature and on time on cook line but not written procedures. Inspector emailed copy of Time as a Public Health Control paperwork. Repeat Violation Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Lamb is vacuumed sealed with no item description or date marking. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour in rear dry goods storage area. Manager removed. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees engaged in food preparation with no beard guard. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand wash sink next to dish washer. Repeat Violation Warning

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container in storage are not labled. Manager labeled. Corrected On-Site Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Rear storage area is being used to prep food. Upon inspection, pasta was being made in rear dry goods storage area and no hand wash sink in dry goods storage area. Food prep will stop in this area until hand wash sink can be put in place and approved through plan review. Emailed Managers plan review contact information. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Rear storage area is being used to prep food. Upon inspection, pasta was being made in rear dry goods storage area and no hand wash sink in dry goods storage area. Food prep will stop in this area until hand wash sink can be put in place and approved through plan review. Emailed Managers plan review contact information. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw oysters. Inspector emailed consumer advisory for raw oysters. Manager printed and displayed. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine just inside kitchen area. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle being used to scoop flour. Chef removed and replaced with a scoop with a handle. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Manager stored properly. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water of 74 F across from ice machine. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went on line and renewed license. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose underneath dish machine used to fill mop bucket. Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen on front prep area has food debris build up. Pasta grinder in rear of establishment has food debris build up. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee training are expired. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in both unisex bathrooms only reach a temperature of 80 F. Warning

Basic - Food stored in undrained ice. Mussels in walk in cooler stored in tub with ice not in food grade bags. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Open dumpster lid. Dumpster in rear alley has lid open. Manager closed dumpster lid. Corrected On-Site Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean utensils on dish rack across from walk in cooler not inverted for protection. Warning