TACO BELL #029579

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute on drink dispenser with black/green and red mold like substance.

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled with old food and grease underneath fryers on cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in standing double door reach-in freezer located in rear area next to dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment at cook line, specifically fryers, with heavy accumulation of grease.

Basic - Old food stuck to clean dishware/utensils. Stuck on grease on clear yellow pans stored at dish pit. Inspector was able to scrape the surface and remove the build up. Pans require deeper cleaning. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in freezer next to fryers with accumulating old food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at drive through with build up of drink syrup.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table across from steam bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans across from three compartment sink stored wet not allowing proper air drying. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors behind cook-line and prep-table soiled with old food and grease.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Steam box used for hot holding rice and beans with accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in freezers across from dry storage area soiled with grease at hinges and between doors.

Basic - Old food stuck to clean dishware/utensils. Yellow pan observed stored with old food still stuck to container in dish room.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket at cook-line tested under 200ppm. Manager made new bucket. Tested again at proper 200ppl QAC. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in lobby soiled

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided Corrective Action Taken

Basic - Single-service articles improperly stored. Sani towels stored under chemicals in storage area Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over kitchen

Basic - Floor soiled/has accumulation of debris. Under cook line

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly disharea

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive through window.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board next to steam table. Operator removed Corrected On-Site

Basic - Food stored on floor. Bag of soda station on floor of back storage area. Operator elevated. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in single service storage area

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of front line blocked by cardboard box. Cardboard box removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the soda nozzle at self-service soda fountain.

Basic - Equipment and utensils not properly air-dried - wet nesting. Steel storage containers on dry rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like substance on exterior of ice chute. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler of make line.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Racks on interior of hot box near single service storage. Cutting board stained on cut marks next to steam tables. Repeat Violation Warning - From follow-up inspection 2021-08-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to steam table. Repeat Violation Warning - From follow-up inspection 2021-08-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on exterior of ice chute near drive through window. Warning - From follow-up inspection 2021-08-09: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor in water heater room and under fryers. Pipes behind fryers have grease accumulation Warning - From follow-up inspection 2021-08-09: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 75 ppm. Employee drained and refilled. 150 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam table has black staining on cut marks.

Basic - Accumulation of black/green mold-like substance on soda nozzles. Soda fountain near drive through window.

Basic - Cardboard box used as garbage container.

Basic - Cove molding at floor/wall juncture broken/missing. Broken inside of walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on board next to steam table with black staining. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in hotbox and reach-in freezer. Employee moved food from hotbox. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Steel storage containers on drying rack. Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. By handwash sink of drive through window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on exterior of ice chute on self-service fountain. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Steel storage containers on drying rack. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0-75 ppm. Employee replaced buckets. 200 ppm. Corrected On-Site