PDQ

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working cash register with gloves on did not remove gloves and wash hands prior to scooping ice to prepare a lemonade. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink near dish area 0 ppm quaternary. Manager stocked three compartment sink with quaternary sanitizer and now at 400ppm quaternary. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milkshake mix (54F - Cold Holding) near front register counter. Management will not use this milkshake unit, will use rear milkshake unit temping at 41 F below. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine at drive through area soiled mold-like substance. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Employee prepping bags of zucchini with a container sitting on top of hand sink blocking it from being accessible for hand washing near cook line. Hand washing sink in back prep area near reach in freezers had towels inside the sink. Employee removed container. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Water turned off to hand sink near front register area and raw chicken battering station. Hand wash sink leaking from the pipe. Informed manager that hand sink has to be working within 7 days of this routine inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near front cashier register area. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Mac n cheese and honey butter held on time. Items are time stamped but not written plans for holding items time.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior near three compartment sink area soiled with mold like substance. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles throughout the kitchen soiled food debris. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food not wearing a hair restraint. Employee put hair restraint on. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes wet nesting on dish rack near three compartment sink and dish washing machine. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in condiments station. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers on dish rack near dish washing machine. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler near condiment station. Manager moved drink to designated area. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand sink near three compartment sink leaking from pipe. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets and three compartment sink at 0 PPM quaternary. Manager replenished sanitizer buckets to 200ppm quaternary. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dish machine. 1 live fly above cook line 10 live flies on wall above chicken batter station 3 live flies on decorative flag in dining room 2 live flies on wall by office 1 live fly near drive thru window 2 live flies on exterior of single service boxes 1 live fly on hood system Repeat Violation Admin Complaint - From follow-up inspection 2022-10-24: 1 live fly near drive through window 3 live flies on wall above batter station Admin Complaint - From follow-up inspection 2022-10-25: 1 live fly near rear prep room 2 live flies near chicken batter station Admin Complaint

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dish storage area. Warning - From follow-up inspection 2022-10-24: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment on cook line Repeat Violation Warning - From follow-up inspection 2022-10-24: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple cracked and missing floor tiles on cook line. Multiple cracked floor tiles in dishwashing area Repeat Violation Warning - From follow-up inspection 2022-10-24: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled in dish machine area Floor area(s) covered with standing water. In side prep area. Warning - From follow-up inspection 2022-10-24: Time Extended - From follow-up inspection 2022-10-25: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dish machine. 1 live fly above cook line 10 live flies on wall above chicken batter station 3 live flies on decorative flag in dining room 2 live flies on wall by office 1 live fly near drive thru window 2 live flies on exterior of single service boxes 1 live fly on hood system Repeat Violation Admin Complaint - From follow-up inspection 2022-10-24: 1 live fly near drive through window 3 live flies on wall above batter station Admin Complaint

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dish storage area. Warning - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment on cook line Repeat Violation Warning - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple cracked and missing floor tiles on cook line. Multiple cracked floor tiles in dishwashing area Repeat Violation Warning - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled in dish machine area Floor area(s) covered with standing water. In side prep area. Warning - From follow-up inspection 2022-10-24: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dish machine. 1 live fly above cook line 10 live flies on wall above chicken batter station 3 live flies on decorative flag in dining room 2 live flies on wall by office 1 live fly near drive thru window 2 live flies on exterior of single service boxes 1 live fly on hood system Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo blue sauce packets at drive thru (59F - Cold Holding); PDQ sauce packets (49F - Cold Holding) and Buffalo blue sauce packets (57F - Cold Holding) at front counter in reach in cooler, operator reduced quantity and placed ice bags on top Walk-in cooler: feta (44F - Cold Holding) buttermilk (46F - Cold Holding). Discussed with operator to place foods on ice. Some foods temped appropriately Corrective Action Taken Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw chicken nuggets 3:30pm (48F - Cooling from 1:15pm) retemp 47F at 4:20pm. In deep pan with lid on top in walk-in cooler. Discussed with operator to place more ice bags Warning

Intermediate - Handwash sink not accessible for employee use at all times. Boxes of fry oil blocking hand wash sink next to 3 compartment sink, oil relocated Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine Warning

Intermediate - No soap provided at handwash sink. Next to dish machine Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dish storage area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on counter next to batter station, employee moved item Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under equipment on cook line Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Multiple cracked and missing floor tiles on cook line. Multiple cracked floor tiles in dishwashing area Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Containers of chicken in walk-in cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On line Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled in dish machine area Floor area(s) covered with standing water. In side prep area. Warning

High Priority - Dented/rusted cans present. See stop sale. Dented can of chocolate on dry storage rack Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken with gloves on and then changed gloves with no hand wash in between Discussed proper hand washing procedures Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies in the dishwashing area 2 live flies above 3 compartment sink 1 live fly near drive through window 8 live flies near rear prep room 2 live flies above mop sink 1 live fly above service counter Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese in walk-in cooler dated 09/13 should've been used or discarded on 09/19 midnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken fry station: raw chicken (47F - Cold Holding); liquid batter (51F - Cold Holding). Discussed with operator to add ice bags on food. Expo line: Buffalo bleu sauce (52F - Cold Holding) Drive through window: Buffalo bleu sauce (62F - Cold Holding). Discussed with operator to cut portions of sauces and keep in bottom portion of reach in cooler. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce at1:35pm, prepped at 10:00am (44F - Cooling) re-temp at 2:05 45F. Operator moved to walk-in cooler with lids removed and placed ice bags on food. Re-temp 43F Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 food borne illnesses. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese in walk-in cooler dated 09/13 should've been used or discarded on 09/19 midnight Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink of middle island on cook line. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 out of 5 employees hired over 60 days with no proof of food handlers training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer on chemical rack. Operator labeled. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling a/c vents soiled with dust above cook line Warning

Basic - Current Hotel and Restaurant license not displayed. Operator has expired license displayed in office. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of chocolate on dry storage rack. Operator removed into office. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on top of shake mix holder Purse by drive through window. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans stacked on racks near dish machine Warning

Basic - Establishment advertised on glass near ordering counter that lemonade is fresh squeezed but uses hand crafted lemonade as advertised on menu. Discussed with operator that sign needs to be covered up so as to not mislead the public. Warning

Basic - Floor area(s) covered with standing water. On cook line in cracked floor tiles Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. On make line under chicken hot hold station. In dish pit area Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on cook line Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer of expo line Warning

Basic - In-use tongs stored on equipment door handle between uses. On flat top press by fryers Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tall single door reach in freezer gaskets Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler of expo line by cake meant for the public. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach in cooler across shake mix station Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in dinning room -2 live flies in dish washing area Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -next to three compartment sink Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Warning

Basic - Floor area(s) covered with standing water. -at three compartment sink Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at cooks line has accumulation of grease Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in broccoli at front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of tenders hot holding station has accumulation of grease Warning

Basic - Old food stuck to clean dishware/utensils. -plastic containers on dish drying rack Warning

Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler at breading station has accumulation of food residue Warning

Basic - Standing water in bottom of reach-in-cooler. -adjacent of hand sink at front counter Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over pickles in walk-in cooler Discussed proper hierarchy with operator Warning

Basic - Wiping cloth sanitizing solution stored on the floor. -at drive thru Employee moved bucket off floor during time of inspection. Corrected On-Site Warning