FAYS DELI & SUBS Facility Inspections

Feb 2, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

50-17-3

Detail 21747693

High Priority - Operating with an expired Division of Hotels and Restaurants license.

22-02-4

Detail 21747690

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining,

31A-09-4

Detail 21747692

Intermediate - Handwash sink not accessible for employee use at all times. Dish in hand washing sink. Corrected On-Site

22-08-4

Detail 21747694

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Single stack oven.

12B-13-4

Detail 21747691

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Feb 23, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

22-02-4

Detail 20882033

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

31A-09-4

Detail 20882035

Intermediate - Handwash sink not accessible for employee use at all times. 1/6 pan in hand wash sink next to 3 compartment sink. Inspector removed Corrected On-Site

13-03-4

Detail 20882036

Basic - Employee with no hair restraint while engaging in food preparation. Front counter

42-01-4

Detail 20882034

Basic - Wet mop not stored in a manner to allow the mop to dry.

Feb 10, 2022

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 13Total: 15

03B-01-6

Detail 20853253

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -boiled eggs (80 - Hot Holding) -boiled eggs (111 - Hot Holding Discussed reheating to 165 F with operator - From follow-up inspection 2022-02-10: No items hot holding Time Extended

05-08-4

Detail 20853255

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-02-10: Time Extended

14-01-5

Detail 20853260

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop grits - From follow-up inspection 2022-02-10: Time Extended

36-37-5

Detail 20853252

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-02-10: Time Extended

14-09-4

Detail 20853248

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station - From follow-up inspection 2022-02-10: Time Extended

13-03-4

Detail 20853257

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line - From follow-up inspection 2022-02-10: Time Extended

14-11-4

Detail 20853251

Basic - - From initial inspection : Basic - Equipment in poor repair. -refrigerator gasket torn - From follow-up inspection 2022-02-10: Time Extended

36-17-5

Detail 20853250

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -in kitchen area - From follow-up inspection 2022-02-10: Time Extended

08B-38-4

Detail 20853249

Basic - - From initial inspection : Basic - Food stored on floor. -bucket with grits on floor Repeat Violation - From follow-up inspection 2022-02-10: Time Extended

22-08-4

Detail 20853259

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven has accumulation of grease -soiled can opener blade - From follow-up inspection 2022-02-10: Time Extended

05-09-4

Detail 20853261

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler -in refrigerator - From follow-up inspection 2022-02-10: Time Extended

23-03-4

Detail 20853254

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryer have accumulation of grease -sides of flat top grill have accumulation of grease -reach in cooler gaskets have accumulation of food residue - From follow-up inspection 2022-02-10: Time Extended

16-48-4

Detail 20853256

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. -metal containers in dry storage - From follow-up inspection 2022-02-10: Time Extended

36-27-5

Detail 20853258

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall has accumulation of grease at cooks line -floor at cooks line has accumulation of grease -walk-in freezer floor has accumulation of food debris - From follow-up inspection 2022-02-10: Time Extended

02D-01-5

Detail 20853262

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle on prep table not labeled - From follow-up inspection 2022-02-10: Time Extended

Feb 7, 2022

Routine - Food

Warning Issued

High Priority: 5Intermediate: 3Basic: 16Total: 24

50-17-2

Detail 20839819

High Priority - Operating with an expired Division of Hotels and Restaurants license.

35A-04-4

Detail 20839814

High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings in dry storage room

03A-02-5

Detail 20839806

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage (46 - Cold Holding); cut lettuce (55 - Cold Holding); milk (47 - Cold Holding) Discussed moving to walk-in freezer

03B-01-6

Detail 20839811

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -boiled eggs (80 - Hot Holding) -boiled eggs (111 - Hot Holding Discussed reheating to 165 °F with operator

41-10-4

Detail 20839812

High Priority - Toxic substance/chemical improperly stored. -disinfectant on prep table next to cornbread at hand sink

31A-09-4

Detail 20839807

Intermediate - Handwash sink not accessible for employee use at all times. -container in hand sink Employee moved container during time of inspection. Corrected On-Site

16-37-1

Detail 20839816

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

05-08-4

Detail 20839803

Intermediate - No probe thermometer provided to measure temperature of food products.

14-01-5

Detail 20839804

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop grits

36-37-5

Detail 20839815

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

14-09-4

Detail 20839808

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station

40-06-5

Detail 20839805

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys on top of shelf next to bread -cellphone in container next to single service items -jacket on toaster

13-03-4

Detail 20839801

Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line

14-11-4

Detail 20839796

Basic - Equipment in poor repair. -refrigerator gasket torn

36-17-5

Detail 20839797

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -in kitchen area

08B-38-4

Detail 20839810

Basic - Food stored on floor. -bucket with grits on floor Repeat Violation

10-20-4

Detail 20839818

Basic - In-use tongs stored on equipment door handle between uses. -at cooks line

22-08-4

Detail 20839813

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven has accumulation of grease -soiled can opener blade

05-09-4

Detail 20839800

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler -in refrigerator

23-03-4

Detail 20839809

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryer have accumulation of grease -sides of flat top grill have accumulation of grease -reach in cooler gaskets have accumulation of food residue

16-48-4

Detail 20839817

Basic - Old food stuck to clean dishware/utensils. -metal containers in dry storage

12B-13-4

Detail 20839799

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle in reach in cooler with food items served to public

36-27-5

Detail 20839798

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall has accumulation of grease at cooks line -floor at cooks line has accumulation of grease -walk-in freezer floor has accumulation of food debris

02D-01-5

Detail 20839802

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle on prep table not labeled

FAYS DELI & SUBS

Violation history

Inspection history

Feb 2, 2023

50-17-3

22-02-4

31A-09-4

22-08-4

12B-13-4

Feb 23, 2022

22-02-4

31A-09-4

13-03-4

42-01-4

Feb 10, 2022

03B-01-6

05-08-4

14-01-5

36-37-5

14-09-4

13-03-4

14-11-4

36-17-5

08B-38-4

22-08-4

05-09-4

23-03-4

16-48-4

36-27-5

02D-01-5

Feb 7, 2022

50-17-2

35A-04-4

03A-02-5

03B-01-6

41-10-4

31A-09-4

16-37-1

05-08-4

14-01-5

36-37-5

14-09-4

40-06-5

13-03-4

14-11-4

36-17-5

08B-38-4

10-20-4

22-08-4

05-09-4

23-03-4

16-48-4

12B-13-4

36-27-5

02D-01-5