MILLER'S ALE HOUSE INC

High Priority - Live, small flying insects found 1 live flying insects management office

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed Salmon in pull out drawers 4 pieces verified box

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line steak butter - with garlic (99F - Cold Holding) Checked TCS list - checked ingredients list.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed Salmon in pull out drawers 4 pieces

Basic - Duct tape used to repair nonfood-contact surface. Microwave handle

Basic - Floor area(s) covered with standing water. Walk in cooler

Basic - Floor tiles missing and/or in disrepair. Grill

Basic - In-use tongs stored on equipment door handle between uses.

Basic - - From initial inspection : Basic - Equipment in poor repair. Handle of oven broken left side prep area. Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Front of oven prep area. Warning - From follow-up inspection 2025-12-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Chicken reach in coolant cook line. Warning - From follow-up inspection 2025-12-16: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Dirty cups inside service hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep sink Corrected On-Site

Basic - Floor area(s) covered with standing water.

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left Deli cooler top pico (46F - Cold Holding); cut tomatoes (46F - Cold Holding); cut leafy greens (47F - Cold Holding); shredded white and yellow cheese (47F - Cold Holding) Right side deli cooler cut leafy greens (45F - Cold Holding); sour cream (50F - Cold Holding); whole eggs (45F - Cold Holding); cut tomatoes (40F - Cold Holding) Moved all items to walk in freezer. Put bags of ice on top inside walk in cooler. Discussed with operator the usage of ice bags during lunch rush. pico (41F - Cold Holding); cut tomatoes (43F - Cold Holding); cut leafy greens (38F - Cold Holding); shredded white and yellow cheese (43F - Cold Holding) Right side deli cooler cut leafy greens (38F - Cold Holding); sour cream (43F - Cold Holding); whole eggs (32F - Cold Holding); cut tomatoes (40F - Cold Holding) Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed employee rood right reach in cooler at cook line over to of cut leafy greens Employee moved. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor missing at walk way of cook line.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven Alta-sham has accumulation of black substance/grease/food debris.

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit right side deli cooler. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler opposite of grill solid.

Basic - Stored food not covered. Raw chicken wings inside walk in cooler not covered employee covered Walk in freezer Cake, shredded chicken, pita management covered Corrected On-Site

Basic - Water draining onto floor surface. Pipe under three compartment sink drain from white pipe.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cookline, replaced Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep room

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink behind bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of equipment on cook line

Basic - Old labels stuck to food containers after cleaning. Metal pans on storage racks

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler behind bar

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Gallon of Milk labeled used by 3/30/24 in reach in fridge in bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Inside stand alone cooler on cook line near walk in cooler door @ 11:29am: -Chicken breast (46F- Cold Holding), Raw fish (46F- Cold Holding) -Employee iced items in cooler. -Inspector re-temped items @ 12:20pm: Chicken Breast (38F- Cold Holding), Raw fish (34F- Cold Holding) Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stained on reach in coolers in kitchen area. -Outer areas of soda nozzles on soda dispenser in server wait station soiled with mold like substance. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. -oven handle in back kitchen area near walk in cooler/freezer door. Repeat Violation

Basic - Clean utensils stored between equipment and wall. -Spatulas stored behind plastic peg board where other utensils are hung up. Manager moved spatulas. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/2025. Manager printed updated license and posted it during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee engaging in food preparation on cook line.

Basic - Floor area(s) covered with standing water. -inside both walk in coolers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -In mini freezer near wait station area holding ice cream.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in coolers soiled with food debris and mold like substance throughout the kitchen.

Basic - Standing water in bottom of reach-in-cooler. -inside reach in cooler in bar area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -Manager stored mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Container of white powdered substance inside container near walk in cooler/freezer door. Manager labeled as flour. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Three 102 oz. Dented Jalapeño can , five 7 oz. chipotle peppers cans

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer working from dirty dishes to clean dishes without washing his hands. Employee washed his hands and was educated by manager on proper hand washing procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over clean cut produce in walkin cooler. Manager moved items to its designated area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Comminuted beef temping at (50F - Cold Holding) in reach in cooler on cook line. Employee moved it to walk in cooler to bring the temp down 39F. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on server wait station soiled with mold- like substance. Soda guns in bar area soiled with mold- like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup being used to scoop coleslaw.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handle on walk in cooler soiled with food debris.

Basic - Damaged/spoiled/recalled food not properly segregated. Three 102 oz. Dented Jalapeño can , five 7 oz. chipotle peppers cans.

Basic - Duct tape used to repair nonfood-contact surface. Duck tape used to repair side of reach in cooler in bar area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans above three compartment sink in prep area. Westing nesting cups in server station area.

Basic - Food stored on floor. Oil stored on floor near prep area entrance.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water in cook line temping at 120F. Manager moved water to flat top to reheat and brought the temperature up to 170F. In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler on prep line. Manager moved knifes. In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table interior has food debris residue. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes about three compartment sink in prep area.

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in bar area. Standing water in bottom of reach in beer cooler in bar area. Standing water in bottom of keg reach in cooler in bar area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on top of prep table in prep area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line Warning - From follow-up inspection 2023-04-04: Time Extended - From follow-up inspection 2023-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. bar dishwasher 25 ppm chlorine. Discussed with operator to have employees use dish machine in kitchen Warning - From follow-up inspection 2022-08-24: Per operator technician has been called for service. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salamander broiler racks on cook line. Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the soda nozzle. At bar Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above soda bag in the boxes Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on shelf above soda bag in the boxes Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On steel storage containers Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Keg reach-in cooler of bar Warning - From follow-up inspection 2022-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In walk-in cooler. In dish pit area Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back prep area Warning - From follow-up inspection 2022-05-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sliding drawer reach-in cooler across fry station Warning - From follow-up inspection 2022-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler and steam table of cook line. Can opener blade has old food debris in back prep area. Warning - From follow-up inspection 2021-07-20: New cutting boards have been ordered per operator Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Next to steam table. Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers on cook line have food debris. Repeat Violation Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clear storage containers on dry rack. Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler gasket torn. Sliding drawer reach-in cooler next to fryer. Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of to go containers on floor of dry storage area Warning - From follow-up inspection 2021-07-20: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in liquor room storage soiled. Attached equipment soiled. Pipes under fryer has grease accumulation Warning - From follow-up inspection 2021-07-20: Time Extended