NATURE'S TABLE

Basic - Plumbing system improperly installed or repaired. Observed three compartment sink faucet water unable to turn off. Hole in three compartment sink right side bottom corner. Bucket under catching water.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili in steam table 120 degrees hot holding. Moved temp to high retemp 173 Corrected On-Site

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Employee engaging in food preparation hired within the last 30 days.

High Priority - Dented/rusted cans present. See stop sale. Two dented 6Lb 15oz can of beans

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and begin engaging g in food preparation without washing their hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket, mop, and broom stored in front of hand sink next to ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed off knife in hand sink in front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.

Basic - Buildup of food debris/soil residue on equipment door handles. Single door reach in cooler handle soiled with food debris. Handles of double door freezers and coolers in back kitchen soiled with food debris.

Basic - Carbon dioxide/helium tanks not adequately secured. Beneath the soda machine in front counter area. 3 CO2 tanks store on floor next to ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Three compartment sink leaking beneath compartment on the right side nearest to the ice machine. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven interior soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door cooler gaskets soiled with food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Bagged sauce thawing in container of water on prep table near turbo chef oven.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone reach in cooler back of house near ice machine cooked chicken (44F - Cold Holding); chicken soup (44F - Cold Holding) Retemp cooked chicken (42F - Cold Holding); chicken soup (43F - Cold Holding) Corrected On-Site

Intermediate - Location: stand alone reach in cooler near three compartment sink , Made on 4-29th, a container of chicken soup , Operator date-marked items. Will email DBPR Form 5030-049. Date Marking. Corrected On-Site

Basic - Floor area(s) covered with standing water in front of ice machine.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket 500 + PPM. Operator replenished sanitizer to 200 PPM. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler in front area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. 5 gallon bucket stored on top of hand sink. Mop bucket and mop stored in front of hand sink. Operator moved items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter area. Operator stocked with paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Stand alone freezer and fridges door handles soiled with food debris in back area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler in front area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.

Basic - Equipment in poor repair. Three compartment sink leaking from under third compartment to the right near ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on stand alone freezer and fridges in back area.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler holding smoothie items near soda machine.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Microwave: cooked eggs 126 degrees F, per operator a batch is reheated to hot hold in microwave until order is received. Discussed with operator to reheat and place plastic when holding hot.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm. Operator diluted Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked pork in tall double door reach-in cooler made 3 days ago. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line

Intermediate - Manager or person in charge lacking proof of food manager certification. John Lambert has no food manager certification available. Discussed with operator that it must be renewed before next routine inspection

Basic - Bowl or other container with no handle used to dispense food. In rice grain container Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on single door reach-in cooler of front line

Basic - Equipment in poor repair. Gasket of tall double door reach-in freezer in back prep area.

Basic - Floor area(s) covered with standing water. By ice machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk over yogurt in tall double door reach-in cooler. Milk was placed on lower shelf. Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. In front line cabinets. Warning - From follow-up inspection 2021-08-19: In front line cabinets, corners of entrance door, interior of reach-in coolers. Time Extended - From follow-up inspection 2021-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler of front line. On single door reach-in cooler of front line. Warning - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in cabinet of front line. Warning - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On single door reach-in cooler of front line. Repeat Violation Warning - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Onto floor from ice machine. Warning - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-24: Time Extended