LITTLE ITALY PIZZA SHOP

Basic - Dumpster overflowing garbage.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Metal dough containers soiled with accumulation of grease and food debris -Soda nozzles soiled with black slime Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees, one food handling, one cashiering and sanitizing tables lack proof of health reporting responsibility. Operator had employees sign Health reporting agreement. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female staff member engaging in food handling has no proof of training.

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on walk in cooler door handle and microwave handles.

Basic - Carbon dioxide tanks not adequately secured in back room by ice machine. Operator attempted to secure with bungee cord, but there was nothing to tie it down to on one side. Repeat Violation

Basic - Cardboard used to line food-contact shelves in walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling/ wall over deli cooler used for sandwich prep has accumulation of dust and grease debris

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bad stored on dry storage shelf next to cans of food Operator moved away from food areas Corrected On-Site

Basic - Floor area(s) covered with standing water in back room by ice machine

Basic - Floor soiled/has accumulation of debris in walk in cooler.

Basic - Floor tiles missing and/or in disrepair in back of kitchen causing hole and unfinished surface that's not easily cleanable. Repeat Violation

Basic - Food stored on floor. -pot of sauce, buckets of pepperoncinis in walk in cooler in kitchen - boxes of canned food in dry storage area -boxes of mozzarella cheese in walk in cooler in outdoor shed. Repeat Violation

Basic - Ice bucket stored on floor between uses. Operator removed from floor and hung up inverted. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice in ice machine.

Basic - Walk-in cooler interior and shelves have accumulation of grease and food residues.

Basic - Wall soiled with accumulated grease, and food debris in walk in cooler.

Basic - Water from mop sink accumulating onto ground outside causing large puddle of standing water.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 10 ppm. Operator added chlorine sanitizer and retested at 50 PPM.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers holding dough soiled interior and exterior, mixer head and bowl soiled with flour and food debris, soda nozzle area on self service drink machine soiled with black mold like debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 7-9 in the am no date mark. Employee dated lasagna. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like debris interior of ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in rear ice machine room.

Basic - Equipment in poor repair. Torn gasket on true reach in cooler in prep area.

Basic - Floor tiles missing and/or in disrepair. Floor tile in rear prep area broken.

Basic - Food stored on floor. Container of sauce on the floor in walk in cooler. Employee moved container of sauce to riser. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor in rear ice machine room. Employee removed ice buckets. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty equipment in rear prep area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in reach in cooler on front counter over foods to be served to the public.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over mozzarella in walk in cooler. Employee moved tomatoes to lower shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in prep area. Employee put wet cloth in sanitizer bucket. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025

High Priority - Toxic substance/chemical improperly stored next to soda boxes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Buildup of food debris/soil residue on equipment door handles at microwave

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to cans of olives. Employee food storage in pizza dough cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Open dumpster lid.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out back door, came back on cook line and started cooking without washing their hands. Educated employees on hand washing. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over mozzarella cheese in walk-in cooler out back. Manager separated items properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce (60F - Cold Holding ) in walk-in cooler on cook line. Manager place sauce in an ice bath and placed in walk-in freezer. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheese calzone (80F - Cooling); Manager placed items in walk-in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Big slicer soiled with food debris. Tomato slicer soiled with mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table cook line. Employee moved water bottle. Corrected On-Site

Basic - Floor soiled/has accumulation of debris thought out kitchen

Basic - Food not stored at least 6 inches off of the floor pot of tomato sauce and plastic containers on floor in walk-in cooler in kitchen area. Manager moved items off the floor. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Slicer soiled with food debris Warning - From follow-up inspection 2024-04-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor in dish area soiled. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to cans in dry storage area. Employee speaker on prep table. Warning - From follow-up inspection 2024-04-19: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger over cooked bacon. Manager moved items Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slice cheese @2:23 (45F); Roast beef (48F - Cold Holding); @ 3:05 roast beef 42F, slice tomatoes (50F - Cold Holding) @3:03 slice tomatoes 41F. Employee moved foods to freezer for quick chill. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Multiple gaskets soiled with food debris. Dough mixer head soiled with food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute with black mold substances. Ice machine in back area storage mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle next to single serving plates. Manager removed bottle Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Multiple cooks not wearing any hair restraint.

Basic - Equipment in poor repair. Multiple gaskets torn in reach in coolers.

Basic - Food stored on floor. Pot of tomato sauce on floor in walk-in cooler. Gallon of oils on the floor back storage area.

Basic - In-use utensils stored in cracks between pieces of equipment. Pizza cutter in between crack of prep tables front line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back kitchen soiled with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled.

Basic - Single-service articles improperly stored. Pizza boxes on floor back game room area. Case of to go cups on floor back area by game room.

Basic - Working containers of food removed from original container not identified by common name. White power in prep area not labeled.

High Priority - Dented/rusted cans present. See stop sale. Three #10 cans mushrooms Damaged/spoiled/recalled food not properly segregated.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Damaged/spoiled/recalled food not properly segregated. Three #10 cans mushrooms Damaged/spoiled/recalled food not properly segregated.

Basic - Worn, torn and/or soiled floors/carpeting. Under prep tables

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in outside mop sink. Warning - From follow-up inspection 2023-01-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Warning - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored above a food prep area. Employee stored correctly. Corrected On-Site Warning - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep at pizza station with no hair restraint. Warning - From follow-up inspection 2023-01-23: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Near 3 compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aleve and bmw bag on shelf with canned goods.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line gaskets soiled

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Front counter pizza boxes

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind bag in box sodas in prep area

High Priority - Dented/rusted cans present. See stop sale. Two #10 cans mushrooms dented on shelf with un damaged food

High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce. Manager removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna on cooks line 47 °F. Manager placed in metal pan with bag of ice Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Damaged/spoiled/recalled food not properly segregated. Two #10 cans mushrooms dented on shelf with un damaged food

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep area

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler gaskets soiled

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All coolers

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Manager removed Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Pizza boxes in lobby

Basic - Soiled dry wiping cloth in use. On top of sandwich prep table on cooks line

Basic - Worn, torn and/or soiled floors/carpeting. Under prep tables