Feb 12, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
08B-38-4
Basic - Food stored on floor. Cooking oil stored on floor. 5 gallon jugs of water stored on floor.