COCONUT CHARLIE'S GRILL

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at front bar tested at 0PPM. Data plate indicates proper sanitization at 50PPM. Warning - From follow-up inspection 2026-05-04: Dish machine at front bar not being used at time of inspection. Advised to check machine prior to service. Advised to utilize dish machine in main kitchen . Will check at next routine inspection.Time Extended Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 46f, Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans of mandarine oranges on dry storage shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open packages of raw shrimp over cooked chicken in reach in freezer on cook line. Employee moved shrimp to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar area blocked with rack. Employee removed rack. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sink in prep area. Employee refilled soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on cutting boards stained in bar area. Employee removed glasses and cleaned and sanitized cutting board. Corrected On-Site

Basic - Food stored on floor. Container of raw beef on floor in walk in freezer . Employee moved to shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. Employee removed ice scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with burnt on food debris. Microwave soiled interior in wait station Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in bar area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in wait station on counter. Employee replaced wet cloth in sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes 51F cold holding in walk in cooler and Alfredo sauce 60F put in to cool at 10pm did not make the parameter of cooling in 6 hours.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to plated food no hand wash. Educated employee.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes 51F cold holding in walk in cooler and Alfredo sauce 60F put in to cool at 10pm did not make the parameter of cooling in 6 hours. Stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on toaster station. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like debris interior of ice machine. Employee cleaning area. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean dishes. Employee removed drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on front of cook line. Oven on cook line soiled with burnt on food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in tiki bar. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over washed prepped zucchini and potatoes. Employee moved items to shelf with prepped foods. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in wait station. Employee removed wet cloth. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date used. Employee marking tags with last dates used during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, soda guns in interior bar soiled, employee cleaned areas, Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in server station. Employee discarded bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaned areas during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bucket of strawberry mix on floor in walk in cooler at exterior bar. Employee moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Oven on cook line soiled with burnt on food debris build up. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in coolers in exterior bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on dish machine drain board not in sanitizer bucket. Employee removed cloth. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans of chick peas and black beans on dry storage shelf.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in interior small bar area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over biscuits in reach in freezer on cook line. Employee moved shrimp to lower shelf. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought in dirty dishes to dish area then picked up plated food for service. Employee educated and employee washed her hands. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in steam table 109F. Employee reheated sausage to 165F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 12-16 no date mark. Employee dated milk. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written plan to management to print and display. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black debris on reach in cooler in pizza make table. Nozzles on soda fountain and juice dispenser soiled with black mold like debris, soda gun in small interior bar soiled with black mold like debris,

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area. Employee refilled paper towels. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for oysters displayed. Provided oyster consumer advisory to management to print and display when serving oysters raw. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on pizza make table.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of chick peas and black beans on dry storage shelf.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Employee moved drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charger on shelf over prep table. Employee removed items. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in water 110F. Employee removed utensils. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in service station soiled with food debris. Interior of oven has burnt on food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Rear tiki bar no hand wash signage hand sink. Employee replaced signage.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in tiki bar soiled interior with sand and debris.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with beer in rear exterior tiki bar has standing water,

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs 56 F on cook line. Discussed time as a public health control. Operator placed in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 56 F in reach in cooler, operator placed on ice. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent written procedure to operator. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labeled on containers next to dish machine.

Basic - Single-service articles improperly stored. Coffee filters not protected, operator placed in container at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted in dry storage, operator inverted at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Dented/rusted cans present. See stop sale. Dented can of coconut milk on dry storage shelf with foods to be served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with debris interior, can opener blade has build up of food debris. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna in the tuna in the tuna tartar not labeled as raw on menu. Employee marked menus. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on cook line in pizza area. Employee discarded spray bottle. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of coconut milk on dry storage shelf with foods to be served.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over steam table. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and jacket on cans in dry storage area. Employee removed items to designated area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line has build up of burnt on food debris Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No boiler certificates observed. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched handles and no glove change. Employee corrected and washed hands and put on new gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, soda gun soiled Interior bar and rear beach bar,

Basic - Accumulation mold-like substance in the interior of the ice machine/bin. Interior of ice machine of slimy mold like debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on service area of cooks line. Employee removed drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cooks line soiled with burnt on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold like debris reach in cooler on prep side of kitchen.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler in outside bar.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.