RIPTIDES

High Priority - Container of medicine improperly stored. Employee medicine over beer cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2022. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in bar handwash sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over beer in reach in cooler at bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gum and lotion over beer cooler.

Basic - Food stored on floor. Box of lemonade on floor next to bar.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched lemon with bare hand to garnish drink. Employee educated and lemon. Discarded. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area did not land.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee replaced paper towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in bar area under hot dog roller not secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink no lid next to paper towels over reach in beer cooler in bar area. Employee removed drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in rear storage area has build up of food debris interior.

Basic - Single-service articles not stored inverted or protected from contamination. Paper trays in cook line area not inverted. Employee inverted paper trays. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in keg cooler has standing water in bottom.