VERDUCCI

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under front counter, 2 rodent droppings near ice bin in bar area, 14 rodent droppings in broom and mop storage room off of kitchen , 1 rodent dropping in prep area next to upright freezer,

High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes in broom and mop storage area in kitchen.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with soiled gloves touching soiled surface to preparing foods no glove change. Educated employee.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris last used 9/13. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in pizza prep area. Employee refilled paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. C02 Tanks not secured. Employee secured tanks. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2-1-2021 license displayed.

Basic - Dead roaches on premises. 2 dead roaches on floor in bar area, 1 dead roach on floor in pizza service area, 1 dead roach on floor under counter in front service area, 2 dead roaches in prep area near drying rack, Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board of deli reach in cooler. Employee removed phone. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath rear door to kitchen with light showing.

Basic - Hole in or other damage to wall. Hole in wall in broom and mop storage room.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 122F. Employee added boiling water retemped at 173F. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under service station have dusty debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry. In storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2022 licensed expired.

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in electrical box in din dinings room, 18 rodent droppings next to the pizza oven 4 rodent droppings other side of pizza oven on floor 3 droppings in corner behind deli reach in cooler on cook line 4 rodent droppings under reach in freezer in prep area, Repeat Violation

High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes in kitchen near reach in freezers. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels and clam tags not marked with the last date used.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep table. In pizza oven area, Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Reach-in cooler interior/shelves have accumulation of soil residues. shelves in reach in cooler soiled with food debris. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area Co2 tanks not secured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in prep area over ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza no hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door has gap with light showing. Repeat Violation

Basic - Food stored on floor. Large pot of tomato sauce on floor in prep area. Employee moved pot to riser. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed in front counter area. Hand wash sink was broken by busser. Warning - From follow-up inspection 2022-01-20: Time Extended - From follow-up inspection 2022-01-20: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding off wall in dish area. Warning - From follow-up inspection 2022-01-20: Time Extended - From follow-up inspection 2022-01-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-01-20: Time Extended - From follow-up inspection 2022-01-20: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 47 rodent droppings under corner prep table in rear prep area of kitchen, 5 rodent droppings under prep table in rear kitchen, 7 rodent droppings in storage area off kitchen, 4 rodent droppings in front corner of prep area, 6 droppings in dry storage under shelves, 7 rodent droppings around bottom of pizza oven, 4 rodent droppings under front counter, 9 rodent droppings in front bar area of dining room. Warning - From follow-up inspection 2022-01-20: 3 rodent droppings in bar area on floor near soda fountain. 7 droppings in door to electrical area, 3 rodent droppings in storage area off the kitchen,4 rodent droppings in dry storage under shelves. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line deli reach in coolers. Warning - From follow-up inspection 2022-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Inaccessible hand sink with potatoes in side on cooks line. Employee removed potatoes. Corrected On-Site Warning - From follow-up inspection 2022-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed in front counter area. Hand wash sink was broken by busser. Warning - From follow-up inspection 2022-01-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen rear storage area soiled with black mold like debris. Warning - From follow-up inspection 2022-01-20: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding off wall in dish area. Warning - From follow-up inspection 2022-01-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-01-20: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cooks line soiled with burnt on food debris. Warning - From follow-up inspection 2022-01-20: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in storage area. Warning - From follow-up inspection 2022-01-20: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over fully cooked pork in reach in freezer. Employee moved cooked pork to top shelf. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 47 rodent droppings under corner prep table in rear prep area of kitchen, 5 rodent droppings under prep table in rear kitchen, 7 rodent droppings in storage area off kitchen, 4 rodent droppings in front corner of prep area, 6 droppings in dry storage under shelves, 7 rodent droppings around bottom of pizza oven, 4 rodent droppings under front counter, 9 rodent droppings in front bar area of dining room. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler no date mark opened 1/17. Employee dated milk. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line deli reach in coolers. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Inaccessible hand sink with potatoes in side on cooks line. Employee removed potatoes. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed in front counter area. Hand wash sink was broken by busser. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working with food at time of inspection no manager onsite. Manager Filip Ovcharev came in during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 1/18 no date mark. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen rear storage area soiled with black mold like debris. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. C 0 2 tanks in bar and back storage area not secured. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding off wall in dish area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cooks line. Employee removed drink. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spatula stored in water at 119°f. Employee put water on stove top and brought to 165°f and hot holding. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cooks line soiled with burnt on food debris. Warning

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor. Employee moved pizza boxes to shelf. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in storage area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth out on prep table. Employee put wet cloth in sanitizer bucket. Corrected On-Site Warning