FO'CHEEZY TWISTED MELTZ

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for two employees both over 60 days. Warning - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. AC in kitchen soiled with black debris. Warning - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle on ground not on pad. Warning - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, interior of oven soiled. Warning - From follow-up inspection 2024-04-12: Time Extended Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside no lock. Repeat Violation - From follow-up inspection 2024-04-12: Lock ordered and to be installed today. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese in reach in cooler. Employee removed eggs to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reheating tomato soup not at 165 with in 2 hours. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Tomato soup put in warmer at 11:30am not reheated to 165F in 2 hours. 134F at 2:15pm. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee in charge does not know reporting responsibilities. Educated and provided educational materials. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled with Mold like debris, ice cream shake misperception soiled with food debris. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for two employees both over 60 days. Warning

Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen. Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine Sanitizer 0ppm chlorine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Building components, attachments or fixtures in poor repair. AC in kitchen soiled with black debris. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda can on prep table next to sauces being prepped. Warning

Basic - Food stored on floor. Bag in box soda on floor in dry storage. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle on ground not on pad. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, interior of oven soiled. Warning

Basic - Open dumpster lid. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside no lock. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in reach in cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles next to register not labeled. Employee labeled at time of inspection. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 3 Compartment Sink. Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn. Repeat Violation Warning

Basic - Food stored on floor. Soda box on fLoor in dry storage. Water bottles on floor near register. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in beef. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water temped 78 F. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink off cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning

Basic - Single-service articles improperly stored. Plastic cups on floor near registers. Warning

Basic - Standing water in bottom of reach-in-cooler. On cook line. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine out back in unprotected area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chopper soiled with food debris, nozzle area on soda fountain soiled with mold like debris. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can. Employee moved garbage can. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee over 1 year no proof of training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in front counter area. Employee labeled sanitizer. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. No license displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack in dry storage on top of sugar. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee making shakes and serving food no hair restraint. Employee put on hat. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic tubs on drying rack. Warning

Basic - Equipment in poor repair. Torn gasket on reach in cooler under shake machine and on reach in cooler on cook line. Warning

Basic - Food stored on floor. Container of sugar on floor in dry storage. Bread on the floor in the walk in cooler. Employee moved items to shelf. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen. Provided sign to employee. Employee displayed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cook line reach in cooler. Repeat Violation Warning

Basic - Open dumpster lid. Lid open on dumpster. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water near walk in cooler. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2022. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris, shake mixer shield soiled with food debris, slicer blade has build up of debris, soda nozzles in soda fountain soiled, Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can in kitchen. Employee moved trash can. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Bread cases in walk in freezer stored on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled with food debris.

Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink Corrected On-Site