PALM COURT ITALIAN GRILL

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pomodoro sauce 47f, cooling from 4/15/2026, missed cooling window. Item discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pomodoro sauce 47f, cooling from 4/15/2026, missed cooling window. Item discarded.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk container. Corrected On-Site

High Priority - 4 Live, small flying insects found in bar area around drain.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed partial wall to kitchen area and Remodeled bar area in dining room. Warning - From follow-up inspection 2025-05-08: Call to Plan review Cindy Ritter no plans observed on file. Call to Supervisor Christine Craig. Time Extended - From follow-up inspection 2025-06-12: Deficiency letter sent out 5-22-2025 per Cindy Ritter in plan review. Will check this violation on next unannounced inspection . Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of southbend oven soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-05-08: Time Extended - From follow-up inspection 2025-06-12: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in prep area put on gloves with no hand wash. Educated employee and he washed hands and put on clean gloves. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes dirty to clean no hand wash. Educated employee. Employee washed hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area not landing. Educated on flies.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small Cutting boards stained on cook line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toasters in prep area soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under toaster area soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in reach in cooler on cook line soiled. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled eggs then to plate no hand wash. Educated employees.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line, soda gun in bar area soiled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes made 1-21 no date mark. Employee dated mashed potatoes. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating in server station with plate on coffee maker.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, interior of oven on cook line soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Multiple containers in reach in cooler not labeled

High Priority - Dented/rusted cans present. See stop sale. Dented can of peeled tomatoes on the dry storage shelf.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in the bar area under the hand sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 7-27 no date mark. Employee dated item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on deli reach in cooler on cook line.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of peeled tomatoes on the dry storage shelf.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler and prep.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Baffle missing on hood filter. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on bread warmer in prep area. Employee removed tongs.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris, interior of ovens soiled with burnt on debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line soiled.

Basic - Old labels stuck to food containers after cleaning. Residue from labels on pans on drying rack.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Hood filter baffles missing from two filters.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler in wait station opened 4-26 no date mark. Employee dated half and half. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in kitchen dish area. Employee labeled bleach. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co302 tanks not secured in service area. Employee secured co2. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2022. Employee printed and displayed license. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drying rack over clean dishes. Employee removed drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled interior., oven on cook line soiled with burnt on food debris. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at bar no date mark. Employee opened 1/26 and marked date on milk. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in service area not secured. Employee secured tank. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over cook line and dish area soiled with debris

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.