GRAND PLAZA HOTEL BONGOS

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near kitchen service window 1 live fly in prep kitchen 1 live fly at outside bar Warning - From follow-up inspection 2024-05-01: 2 live flies in kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Turing boards stained Warning - From follow-up inspection 2024-05-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-05-01: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over cut and washed lettuce in walk-in cooler Warning - From follow-up inspection 2024-05-01: Unwashed berries over cut leafy greens in walk-in cooler Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over mahi. Employee moved items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No black flow prevention at hose Bibb in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled with mold like substance. Replacing new soda gun Blenders at bar area mold like substance. Corrective Action Taken Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on menu does not identify the tuna. Employee marked all menus. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Heavily cream opened 11-29-2023. Employees date marked Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks at bar area no secured. Employee secured tanks.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line have cut marks.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on prep table. Manager removed cell phones. Corrected On-Site

Basic - Equipment in poor repair. Fry baskets wires broken.

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. No Employees must wash hand sign posted at multiple hand sinks. Manager posted employees must wash hand signs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle above ready to eat food in cooler. Manager removed water bottle. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor at bar area. Employee moved buckets off the floor. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Added grab and go area with coffee service and pastries. No plan review approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2023-03-24: Operator is in the process of responding to a deficiency letter from plan review. Spoke to plan reviewer at time of inspection Time Extended - From follow-up inspection 2023-04-28: Time Extended - From follow-up inspection 2023-05-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep room, slicer blade soiled with build up of food debris last used 1-8. Repeat Violation Warning - From follow-up inspection 2023-03-24: Time Extended - From follow-up inspection 2023-04-28: Time Extended - From follow-up inspection 2023-05-31: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on debris Vulcan oven in prep area. Repeat Violation Warning - From follow-up inspection 2023-03-24: Time Extended - From follow-up inspection 2023-04-28: Time Extended - From follow-up inspection 2023-05-31: Time Extended

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty to clean no hand wash. Employee corrected to wash hands. Employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (47F - Cold Holding) made 4-4. Moved to walk in cooler for quick chill. Retemped at 41F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar soiled,

Intermediate - Handwash sink not accessible for employee use at all times. Cups in hand sink in bar area.

Basic - Accumulation pink substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink and white debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple back packs on top of plates on prep table in kitchen. Employees moved back packs and sent plates to be washed and sanitized. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris. Vulcan oven in rear kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bar area hand sink.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink of water bottle then back to work with food. Employee educated on hand washing and washed hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in ice machine pine area landing on wall.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix in bar area not date marked. Employee dated ice cream mix. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on deli reach in cooler and in bar area soiled with debris.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink at bar ice interior.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 hand sinks in kitchen. Employee replaced paper towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee holding dipping batter on cooks line on time no written plan. Emailed written plan to manager.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over rolls.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans on drying rack.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops not hung to dry in mop buckets around.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Employee moved to sanitizer bucket. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary corrected to 200ppm quaternary in sanitizer buckets.