St. Pete Beach, Pinellas County

GRACE ST PETE

120 8 AVE, St. Pete Beach, FL 33706

FoodSeating
Latest violations
8
3 High Priority
Jun 27, 2022
City
St. Pete Beach
County
Pinellas
Status
Ownership Changed
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 27, 2022

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 3Basic: 2Total: 8

01B-01-4

Detail 21157407

High Priority - Dented/rusted cans present. See stop sale. Dented can of peaches on dry storage shelf.

50-17-2

Detail 21157411

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2022. Admin Complaint

03A-02-5

Detail 21157405

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.employee moved butter to freezer for quick chill. Retemped butter 30 minutes later 42F, Corrected On-Site

02C-03-5

Detail 21157410

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 6/26 no date mark. Employee dated cream. Corrected On-Site Repeat Violation

22-02-4

Detail 21157408

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area soiled, slicer guard soiled last used 6/26,

31A-09-4

Detail 21157406

Intermediate - Handwash sink not accessible for employee use at all times. Soda gun soaking in hand sink in bar area. Employee removed soda gun. Corrected On-Site

08B-20-4

Detail 21157409

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of peaches on dry storage shelf.

22-08-4

Detail 21157404

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Interior of microwave soiled with food debris. Employee cleaned microwave during inspection. Corrective Action Taken

Jan 28, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02C-03-5

Detail 20820615

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese slices.

14-01-5

Detail 20820616

Basic - Bowl or other container with no handle used to dispense food. Flour