DON CESAR - BEACON BAR & LOOKOUT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans 56f, made on 3/9/26, missed cooling window item discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked brisket in reach in cooler. Items moved. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans 56f, made on 3/9/26, missed cooling window item discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken holding 106f, put back on grill for reheat. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Waste line missing at soda gun holster. One soda gun missing drain line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee moved to dish area to be cleaned. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on bev aire reach in cooler on cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted in beacon bar. Employee inverted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked sausage and fries in reach in freezer on prep line. Employee moved raw shrimp to lower shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. Knife in between reach in cooler covers. Employee removed both. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 47F cold holding in bar area. Moved to reach in freezer for quick chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area in bar soiled with black mold like debris, mixers in bar soiled with black mold like debris, can opener in kitchen soiled with build up of food debris,

High Priority - Dented/rusted cans present. See stop sale. Dented can of chick peas on dry storage shelf with food to be served to the public.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Employee exterminated fly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near door into kitchen no back flow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled in bar area, pitchers on drink mixers soiled with mold like debris, can opener soiled. Employee cleaning areas. Corrective Action Taken Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of chick peas on dry storage shelf with food to be served to the public.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in reach in freezer on prep line

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in bar area. Employee removed scoop. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked peppers and onions 126f, put back on grill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat lobster roll. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in dump sink in server station. Employees directed to wash at hand sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mixers in bar area soiled with black mold like debris,

Intermediate - No soap provided at handwash sink. No soap at hand sink in dish area. Employee refilled hand soap. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf over foods being prepped in prep area on cook line. Employee removed items. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth out on bar not stored in sanitizer bucket. Employee placed in sanitizer bucket.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cherry with hands and placed in drink to be served to customer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix temped at 81°f. Operator discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun beachside soiled with mold-like debris. Can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Ice in sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by server soda tower. Employee provided. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Hand sanitizer on shelf next to single service plates. Operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like debris in interior of ice well at server station pool side.

Basic - Cutting board has cut marks and is no longer cleanable. By pizza preparation area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Employee removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and mudlers at drink service station behind bar. Operator removed utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both drink blenders. Employee cleaned exterior of blenders. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Poolside cooler behind bar, north pool.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By soda station.