SHELLS OF ST PETE BEACH

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 47f, ice added to product. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. 4 tags in container with 1 current tag in clams on line.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing tags from March, April, May.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled. Exterior of ice bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers. Repeat Violation

Basic - Torn gaskets on cooks line. Repeat Violation

Basic - Utensils in poor condition. Cracked ice bucket. Item discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.

Basic - Equipment in poor repair. Torn gasket on two door reach in on cooks line.

Basic - Floor soiled/has accumulation of debris. Cooks line.

Basic - Floor tiles missing and/or in disrepair. Cooks line.

Basic - Ice buildup in reach-in freezer. White chest freezer and silver chest freezer.

Basic - Stored food not covered. Crab legs not covered in chest freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled, cutting boards on prep reach in cooler stained, Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink on cook line. Employee removed pitcher. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking no hair restraint.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned area. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Paper food trays not inverted on cook line service station. Employee inverted trays. Corrected On-Site

Basic - Stored food not covered. Crab legs in the walk in freezer not covered. Employee covered crab legs. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans of tomato paste and chopped ocean clams on dry storage shelf with foods to be served to the public.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in server station under hand sink. Educated on files and manager called pest control to service drains.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onion (47F - Cold Holding)employee put onion in reach in cooler for quick chill. Retemped onion 20 minutes later 41F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix in bar area no date mark opened 4-9. Employee dated mix. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep room soiled with food debris, cutting boards on salad prep table stained. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrective Action Taken Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans on dry storage shelf with food to be served to the public. Employee removed cans. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen. Employee removed drink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under ice machine soiled with debris.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for flour handle touching flour. Employee removed scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.no hand wash sign at exterior bar. Provided sign to operator. He displayed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning - From follow-up inspection 2024-02-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen Warning - From follow-up inspection 2024-02-08: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks Warning - From follow-up inspection 2024-02-08: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Cook line Warning - From follow-up inspection 2024-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Nick rodriguez 5/2/2018 expired Warning - From follow-up inspection 2023-09-12: No certified manager onsite. Expired Nick S Rodriguez 5-2-2023 observed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Program being used for employee training is not listed in approved list. Operator will find name of specific program they are using. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-01-20: No approved program available. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-01-20: Time Extended

High Priority - Food stored in ice used for drinks. During set up , corrected on site. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Approximately 20 tags on clip board have no last used date.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in hand sink on line. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Rice and sugar containers. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on reach in coolers on line torn.

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line, dish area, men's room. Corrected On-Site