SPENCER REVOVERY CENTER

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided protocol to manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on cook line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes made 7-22 no date mark. Employee dated mashed potatoes. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2-1-2024 license displayed.

Basic - Equipment in poor repair. Gasket torn on reach in refrigerator on service line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.employee cleaned microwave. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3-18 no date mark. Employee dated milk. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2024.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned area. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Ibuprofen on top of refrigerator in food service area next to coffee and coffee filters. Employee removed ibuprofen. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans of refried beans on dry storage shelf with food to be served to the public.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date mark. Employee dated milk. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in hall closet not labeled. Employee labeled spray bottle of cleaner. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of refried beans on dry storage shelf with food to be served to the public.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on drying rack of plastic pans. Employee staggered pans to dry properly. Corrected On-Site

Basic - Food stored on floor. Container of oil stored on the floor in the storage room. Employee moved oil off floor to table. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave soiled with food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken at room temperature. Educated employee and employee moved chicken to sink to thaw under running water. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in dry storage room Corrected observed employee place on table

Basic - Single-service articles improperly stored. Observed Togo cups stored on floor in in dry storage room Corrected observed employee place on table Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of sausage gravy on dry storage shelf with foods to be served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in kitchen no date mark opened 9/15. Employee dated milk. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in chemical cabinet. Employee labeled glass cleaner. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of sausage gravy on dry storage shelf with foods to be served.

Basic - Dead roaches on premises. 1 dead roach on floor in chemical closet in dry storage room. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with dirt and debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has food debris buildup. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in refrigerator.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in refrigerator no date mark when opened.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Refilled paper towels. Corrected On-Site

Basic - Dead roaches on premises. 3 dead roaches on floor in dry storage room off kitchen. Employee discarded and cleaned and sanitized the area. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven has build up of food debris interior. Repeat Violation