May 7, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers stained and grooved
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in employee and guest restrooms temping at 77F.