Dec 15, 2021
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in front reach in cooler. Operator removed Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken/ beef skewers on cooks line and in reach in freezer no date marking
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Flour bags. Operator removed Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. No employees are wearing hair restraints
36-73-4
Basic - Floor soiled/has accumulation of debris. Under cooks line
08B-38-4
Basic - Food stored on floor. Buckets of soy sauce on floor in walk in cooler
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers. Walk in cooler
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Cooks line. Operator inverted Corrected On-Site
21-10-4
Basic - Soiled dry wiping cloth in use. Cooks line
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Near walk in cooler