NEW YORK BBQ AND CATERING

High Priority - Operating with an expired Division of Hotels and Restaurants license. MFDV is operating with an expired license. 02/01/2023. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At 1:45pm cooked ribs (128F - Hot Holding); cooked baked beans (121F Operator placed items in steamer. Re temp at 2:15pm A. Cooked ribs 184f B. Cooked baked beans 182f Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to faucet missing vacuum breaker.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of beach on rack near entrance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with hand wash sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler soiled with mold-like substance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior and shelves soiled black-like substance.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single-serve plates not covered/protected. Operator covered plates. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walked into the food truck from outside, served food to customer without washing hands. Discussed proper handwash procedures with operator.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Intermediate - Handwash sink used for purposes other than handwashing. Multiple cooking utensils and containers stored in handwash sink. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the food equipments. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02-01-2022. Admin Complaint - From follow-up inspection 2022-07-11: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator use chlorine for sanitizer, he has quat test strips but no chlorine test strips. Warning - From follow-up inspection 2022-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-11: No proof of employee training. Admin Complaint