CHICKEN SALAD CHICK

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor toaster soiled

Basic - Cutting board has cut marks and is no longer cleanable. Prep line

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris under belt of toaster oven

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grape salad(48F - Cold Holding) held less than 4 hrs

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear of kitchen near office

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on can storage racks, operator removed Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged items in to go cooler at front counter missing address of location, discussed requirements with operator, business has address stickers on-site. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cut lettuce in walk-in cooler, operator corrected order Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display self-service cooler: Dill chicken salad 45 degrees F, Dixie chick chicken salad 45 degrees F. Per operator food is cooled to 41 degrees F in walk-in cooler before it is brought up. Operator stated food was brought up less than 4 hours ago. Operator cut container storage down to single layer. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next toaster. Employees removed Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster with the rest of the plaza

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages chicken salad onsite and is placed in a self-service display cooler up front. Item has identity and product description, location address where you food was packaged, and a use by date. Operator is to have the date the food was packaged placed on the container as well.

Basic - Open dumpster lid. Shared dumpster with the rest of the plaza

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed grapes over ready-to-eat celery in walk-in cooler. Operator rearranged Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm quaternary ammonium corrected to 200 ppm quaternary ammonium. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Near soda rack.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On can rack, items were moved. Phone on prep. Phone was moved. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Preparing grapes. Employee donned at hat. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage rack above main prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in cooler.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line, condensate from interior of reach in cooler. Water is squeegeed out every night.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Food stored on floor. -box with lettuce on floor in kitchen Operator moved items off floor during time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. -lids at prep station on floor Operator moved items during time of inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over washed lettuce and spring mix in walk-in cooler Operator rearranged during time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping on prep station in kitchen Operator placed in sanitizer bucket during time of inspection. Corrected On-Site