HARBOR MASTER TIKI GRILLE

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in food truck Warning - From follow-up inspection 2024-04-12: 2 live flies in kitchen not landing on food contact surfaces Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Stained cutting boards. Blue ice chest with sauces soiled Grill surface soiled with accumulation of grease Exterior of sauce squeeze bottles soiled Tortilla chips store in soiled plastic bin Warning - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken drawer cooler handle repaired with duct tape Sliding glass cooler door Warning - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Dry goods stored in exterior metal shed owned by DOH facility Warning - From follow-up inspection 2024-04-12: Produce, bread and dressing tubs stored in reach in coolers at DOH licensed bar. Operator advised staff still working on moving all food to approved trailer. Time Extended

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Reach in coolers containing sauces, vegetables, bread, fish spread in exterior metal shed part of DOH facility Warning - From follow-up inspection 2024-04-12: Produce, bread and dressing tubs stored in reach in coolers at DOH licensed bar (area not fully enclosed). Operator advised staff still working on moving all food to approved trailer. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Raw chicken on floor in walk-in beer cooler owned by DOH facility Warning - From follow-up inspection 2024-04-12: Cooking oil on floor in storage trailer Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and rear door kept open during food prep Warning - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Food debris and grease under flat top Cooler gaskets soiled Warning - From follow-up inspection 2024-04-12: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. service window and rear door to food truck left open when not serving food Warning - From follow-up inspection 2024-04-12: Service window and rear door on truck remaining open when not serving food Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Boxes of single service and condiment caddies with single service utensils in exterior metal sheds part of DOH facility Warning - From follow-up inspection 2024-04-12: Boxes of single service and condiment caddies with single service utensils in exterior metal sheds part of DOH facility. Per operator, staff still in process of moving all single service and food to approved trailer Time Extended

High Priority - Container of medicine improperly stored. First aid kits stored over produce Warning

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes and kidney beans on dry storage shelf Warning

High Priority - Employee washed hands with no soap. Kitchen staff washed hands with no soap in DOH utility sink Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in food truck Warning

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Warning

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Food truck obtaining potable water from DOH facility. Operator refilled potable water tanks from approved water source Corrected On-Site Warning

High Priority - Nonfood-grade hose conveying potable water. Food truck using non-food grade hose to fill water tanks Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pretzels in reach in cooler Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen staff washed hands in DOH utility sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Stained cutting boards. Blue ice chest with sauces soiled Grill surface soiled with accumulation of grease Exterior of sauce squeeze bottles soiled Tortilla chips store in soiled plastic bin Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Food truck using chlorine sanitizer Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food truck operating at DOH licensed bar. Food truck using multiple structures at DOH facility for food and single service storage. Discussed with operator about adding mobile walk in cooler and mobile enclosed trailer to plans for proper food storage and dry storage. Warning

Intermediate - No running water at three-compartment sink. Operator refilled potable water tanks from approved water source Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared on 2/4, staff voluntarily discarded Warning

Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Food truck storing food and single service items in multiple locations at a DOH facility. Food truck obtaining utilities from unapproved DOH facility. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Instant water heater not properly functions per staff, no hot water at hand sink in food truck. Operator refilled potable water tanks from approved water source Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in chili in walk-in beer cooler Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled on roof of food truck Warning

Basic - Clean utensils or equipment stored in soiled bucket Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes and kidney beans on dry storage shelf Warning

Basic - Equipment in poor repair. Broken drawer cooler handle repaired with duct tape Sliding glass cooler door Warning

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butts and ash on shelf next to flour bin inside food truck Warning

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning

Basic - Food stored in a prohibited area. Dry goods stored in exterior metal shed owned by DOH facility Warning

Basic - Food stored in a room/shed that is not fully enclosed. Reach in coolers containing sauces, vegetables, bread, fish spread in exterior metal shed part of DOH facility Warning

Basic - Food stored on floor. Raw chicken on floor in walk-in beer cooler owned by DOH facility Warning

Basic - Food stored outside. Sauce squeeze bottles in exterior ice chest, moved to interior of food truck Corrected On-Site Warning

Basic - Grease recycling container overflowing onto ground. Plastic jugs and buckets of used cooing oil stored on ground near dry storage shed Warning

Basic - Ice buildup in reach-in freezer Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of exterior shed Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck receiving electric and water from DOH facility. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and rear door kept open during food prep Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Food debris and grease under flat top Cooler gaskets soiled Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on top shelf in freezer, relocated Corrected On-Site Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. service window and rear door to food truck left open when not serving food Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers soiled Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Boxes of single service and condiment caddies with single service utensils in exterior metal sheds part of DOH facility Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Warning - From follow-up inspection 2023-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Food truck is using a permanent, non-movable metal shed for dry storage. Food truck is also using a beer trailer, for storage of temperature controlled foods. Operator stated both storage units are owned by the bar and are storing foods and single service items owned by the food truck. Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck is utilizing power from a DOH licensed bar and does not have a generator available. Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. On prep table Repeat Violation Warning - From follow-up inspection 2023-05-09: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in cooler under grill Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler adject to triple sink: fish spread (54F - Cold Holding); sliced tomatoes (68F - Cold Holding); cut lettuce (66F - Cold Holding); coleslaw (70F - Cold Holding); cheese sauce (46F - Cold Holding); blue cheese (47F - Cold Holding). All items held less than 4 hrs, moved to beer cooler. Retemp: tomatoes 61F, lettuce 53F, coleslaw 60F, blue cheese 42F Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in food truck, paper towels provided Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Hand sink in food truck, soap provided Corrected On-Site Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Food truck is using a permanent, non-movable metal shed for dry storage. Food truck is also using a beer trailer, for storage of temperature controlled foods. Operator stated both storage units are owned by the bar and are storing foods and single service items owned by the food truck. Warning

Basic - Carbon dioxide tanks not adequately secured. Next to ice machine Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of grease on ceiling and around a/c vent Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone, keys and glasses on reach in cooler Warning

Basic - Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair restraint Warning

Basic - Floor soiled/has accumulation of debris. Floor under cook line Repeat Violation Warning

Basic - Food stored on floor. Cooking oil on floor Warning

Basic - Ice buildup in reach-in freezer. Repeat Violation Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck is utilizing power from a DOH licensed bar and does not have a generator available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters. Accumulation of grease on sides of fryers and grill Warning

Basic - Single-service articles improperly stored. To go containers on floor in condiment shed Warning

Basic - Soiled dry wiping cloth in use. On prep table Repeat Violation Warning