WESTSHORE PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Packaged cake slices at front counter not dated Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator Dylan Phillips expired 6/15/21, other staff with valid CFM

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Stained cutting boards in kitchen Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Staff observed cutting peppers and onions without washing first. Discussed proper process with staff, began washing produce Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Individually portions cheesecake at front counter, date added Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener blade soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates located at Starkey location Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Surfaces cleaner bottle in kitchen, labeled Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic scoops in salt bins

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris under conveyor in pizza oven Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled

Basic - Single-service articles improperly stored. Pizza boxes on floor behind front counter Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Stained cutting boards

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear of kitchen, restocked Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Next to computers at front counter

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on cutting board, removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, removed Corrected On-Site

Basic - Food stored on floor. Box of peppers and tubs of pizza sauce on floor in walk in cooler, moved to shelves Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor behind front counter

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024 Admin Complaint

High Priority - Raw animal food ( beef) stored over or with ready-to-eat food( buns) in a freezer - not all products commercially packaged. Reviewed with manager . Manager rearranged food . Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed with manager . Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks . Manager placed towels at hand wash sink . Reviewed with manager hand wash sinks must be stocked at all times Corrected On-Site

Basic - -Nonfood-contact surface ( walk in cooler) soiled with food debris - outer area of press soiled - outer surface of food container on shelf under prep table . Reviewed with manager

Basic - Unwrapped single-service utensils not presented so that only the handles are touched at front counter area . Reviewed with manager . Manager rearranged forks Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor in dishwashing area . Corrected On-Site

Portable fire extinguisher gauge in red zone food prep area . For reporting purposes only. Reviewed with manager .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over an open bag of cooked meatballs in reach-in cooler. Operator removed eggs from above meatballs. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter without time stamp. Operator placed time stamp on pizza. Corrected On-Site

Intermediate - Spray bottle on shelf in warewashing area containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored inside container of salt on bottom shelf of prep table. Repeat Violation

Basic - Cutting boards on reach-in coolers has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Shelf next to three-compartment sink is rusted.

Basic - Food stored on floor. Five gallon container of cooking oil stored on floor at rear kitchen exit. Operator placed oil on pallet. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of salt and sugar on bottom shelf of prep removed from original packaging not labeled. Operator labeled items. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Medication stored on top of table next to pizza making station. WD40 can stored on shelf in prep area. Operator removed items. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer solution exceeds 200ppm. Operator replaced solution, reading 50ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads stored in hand wash sink located next to 3 compartment sink. Operator removed scrub pads. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in container of flour located on bottom shelf of table between reach-in cooler and pizza making station.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer located next to pizza making station.

Basic - Light not functioning. Lights not functioning in rear of kitchen near walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers door gaskets located next to floor mixer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior located next to floor mixer. Reach-in cooler interior at pizza making station.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor underneath 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Flour located under table between reach-in cooler and pizza making station, removed from original packaging not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen, behind the three compartment sink, shows accumulation of debris underneath the slicer guard.

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by metal scrubby observed in interior of hand wash sink. Operator moved metal scrubby. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located at front counter. Operator provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen, to the left of the dough press. Operator labeled as water. Corrected On-Site

Basic - Food stored on floor. Pizza boxes on floor in kitchen to the right of the mop sink. Operator put boxes on shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line shows accumulation of debris on interior ceiling.

High Priority - Dented/rusted cans present. See stop sale. One dented number ten can of Pasta Sauce.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area by the garbage can located to the left of prep table.

High Priority - Pesticide-emitting strip present in food prep area. Strip located over prep table by the slicer. Educated operator and he took down the strip. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken stored over cooked chicken. Operator moved raw chicken to bottom shelf. Raw chicken n two door stand up cooler next to the fryer was stored over cooked sausage. Operator moved to proper location. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200ppm, operated corrected to 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener shows accumulation of debris. Dicer and slicer guard shows accumulation of debris.

Intermediate - Handwash sink not accessible for employee use at all times. Operator moved broom and dustpan to different location. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front server area the hand wash sink did not have paper towels. Employee replaced towels. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.lasagna house made not labeled properly. Operator labeled with made date. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks and staining on cutting boards on the deli coolers on line.

Basic - Damaged/spoiled/recalled food not properly segregated. One dented number ten can of Pasta Sauce.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved to proper location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers in dish area show wet nesting.

Basic - Equipment in poor repair. Rusting on side of two door deli cooler next to the mixer. Torn gasket on the stand up freezer located to the right of the mop sink.

Basic - Food stored on floor. Bag of onions on floor in prep area. Operator moved to shelving. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven shows accumulation of debris on bottom of conveyor belt.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door stand up freezer next to the fry machine.

Basic - Single-service articles improperly stored. Wrapped pizza boxes on floor in dry storage area by the walk-in cooler. Employee moved boxes to proper storage area. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go clam shells on top of stand up freezer not inverted properly. Operator inverted properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Large powdered sugar bin not labeled. Employee labeled properly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in freezer over portioned lasagna in plastic wrap.

High Priority - Toxic substance/chemical improperly stored. Bottle of simple green near dough press.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Can opener soiled. Slicer guard soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned frozen lasagna not time tracked.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee waters and soda on prep services.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In pizza make table. Food was moved. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven and microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Door of reach in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing deli turkey out at room temperature on prep table, moved to walk in cooler. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Near cook line.

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar bins not labeled. Oil in squeeze bottle.

Intermediate - Spray bottle containing toxic substance not labeled. Green liquid no label on bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. Pizza oven crumb tray.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink.