THE CHEESESTEAK TRUCK

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gaskets Repeat Violation Warning - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers Warning - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2026-04-21: Time Extended

Basic - Equipment in poor repair. Torn cooler gaskets

Basic - No container installed for catching grease from hood drip tray.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on deli cooler.

Basic - Single-service articles not stored inverted or protected from contamination. -Single service serving trays not inverted. Operator stored trays inverted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of Raw beef above/over package food. Employee moved raw beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled with food debris.

Basic - Equipment in poor repair. Gaskets torn on reach in cooler. Reach in freezer shelves and bottom in truck rusted.

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled with debris.

Basic - No container installed for catching grease from hood drip tray. No drip container for hood to catch grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in freezer unit is stained with rust.

Basic - Reach-in freezer interior with rust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per operator sanitizer is at home

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease accumulation

Basic - Standing water in bottom of reach-in-cooler.