KAIA BOWLS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw ground meat stored over bread. Operator rearranged the refrigerator to gain compliance Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Discussed proper storage of in use utensil. Operator removed utensil from standing water. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150ppm. Operator added more sanitizer, second test 200ppm Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in reduced oxygen packaging not removed from package before thawing

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in reduced oxygen packaging not removed from package before thawing. Label on tuna packaging states to remove from package before thawing. See stop sale

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee mug on prep table next to cutting board and chives. Operator discarded beverage Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna and salmon thawing in water that is not running. Discussed with operator the need to that under cold running water.

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back of house. Operator moved cell phone. Corrected On-Site Warning - From follow-up inspection 2024-04-16: Time Extended