THE NONA SLICE HOUSE

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine bar: first run 10ppm. Operator re ran dishmachine, 10ppm. Operator primed the dishmachine and the test reading was 50ppm. Dishmachine in kitchen: 0ppm first, second and third run. 3 compartment sink is set up at 200ppm quaternary. Discontinue use of dishmachine in kitchen area until working properly. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth over 500ppm quaternary. Strip turned blue. Operator refilled and corrected to 200ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris. White cutting board in bar area is stained. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can near dishmachine. Operator relocated. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written plan to operator. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In the kitchen area above. Discussed with manager. Warning

Basic - Water draining onto floor surface. Water from the dishmachine draining in the floor. Operator has scheduled service for today. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area has bleach bottle in sink. Item removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ three certified managers, no one present.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment in poor repair. Lid for salad station.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza stand up cooler. Item removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run twice - manager changed sanitizer bucket -triple sinks set up 200 ppm quaternary Corrective Action Taken - From follow-up inspection 2023-08-25: Dish machine run three times - 0 ppm chlorine - triple sink set up for use - 200 ppm quaternary Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run twice - manager changed sanitizer bucket -triple sinks set up 200 ppm quaternary Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 operator paid license via online- license now current Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired by 02/2023

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area

Basic - Stored food ( pies ) not covered in walk in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine in dish machine - triple sink set up properly and will be used until dish machine is working properly - person in charge to schedule service this day

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro 47 F in pizza make table - employee placed in walk in cooler - reviewed storage of containers to allow proper air flow inside cooler

Basic - Clean glasses and cups not stored in a protected manner on shelves in outside bar area

Basic - Food stored in a prohibited area. Beer stored in cooler outside near back door next to storage shed

Basic - In-use wet wiping cloth/towel used under cutting board in back food prep area .

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Two tall pizza ovens added to back kitchen cook line , wall opened to front counter area , ice machine moved into kitchen , food prep area with tables , slicer and dough mixer added ( was storage area ) , small oven added near walk in cooler . - From follow-up inspection 2022-05-03: Plans received 4/21/22 and in the process of review requiring additional information Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese portions in small reach in cooler at 47F - manager moved to walk in cooler Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Two tall pizza ovens added to back kitchen cook line , wall opened to front counter area , ice machine moved into kitchen , food prep area with tables , slicer and dough mixer added ( was storage area ) , small oven added near walk in cooler .

Intermediate - Spray bottle containing toxic substance not labeled in bar area - manager labeled spray bottle Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine in kitchen

Basic - Carbon dioxide tanks not adequately secured at bar area

Basic - No conspicuously located ambient air temperature thermometer in holding unit.small reach in cooler in kitchen - manager placed a thermometer inside cooler Corrected On-Site

Basic - Waste line missing at soda gun holster at bar