SWEET CAROLINES MAB

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2026-04-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie Duga expired 5/26/2024 Warning - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In the back/top interior of ice machine Warning - From follow-up inspection 2024-08-27: Operator has started cleaning machine. Ice machine is no longer working but ice is being stored in machine. Operator states they are going to take it apart to fix/clean the machine. Time Extended Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on work station. Item removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tiramisu 45F cold hold, stored in cooler over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tiramisu 45F cold hold

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made Saturday no date mark. Operator dated chicken salad accordingly

Basic - Clean utensils or equipment stored in soiled surface. Clean utensils stored on a cart directly on soiled surface

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 10 seats, licensed for 8 seats

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in prep area. Chicken Salad. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl094349 expired 5/2/2021

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Admin Complaint

High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food.( milk and chicken salad ) in glass door cooler - manager rearranged food Corrected On-Site

Basic - -Interior of oven has accumulation of black substance/grease/food debris.

Basic - Accumulation of black mold-like substance in the interior of the ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in center kitchen - manager relocated drinks Corrected On-Site

Basic - Accumulation of black/greeenmold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment in poor repair. Handle on microwave on front line in disrepair.

Basic - Food stored on floor. Case of water stored on floor, water placed on shelf after discussion with operator . Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler, removed after discussion with operator. Corrected On-Site