DUNKIN DONUTS/ BASKIN ROBBINS

Basic - -Nonfood-contact surface ( water well used to store scoops) soiled with mold-like substance Manager cleaned well - hand wash sink soiled in front counter area- manager cleaned hand wash sink Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine . Reviewed with manager Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in storage area not stored inverted . Manager relocated ice bucket Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup of tea on table next to ice tea dispenser . Employee relocated employee drink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on table next to a box of sweetener packets and packages of lemon loaves by drive thru window . Reviewed with manager . Manager removed employee items from table Corrected On-Site

Basic - Food ( containers of syrup ) stored in a location that is exposed to splash/dust next to hand wash sink at front line . Manager relocated containers Corrected On-Site

Basic - Food stored on floor in walk in cooler . Manager relocated food Corrected On-Site Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris in back food prep area . Reviewed with manager

Basic - No conspicuously located ambient air temperature thermometer in holding unit in front line area. Reviewed with manager

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered in storage area opposite ice machine . Reviewed with manager . Manager placed coffee filters in bag Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor in cook line area . Reviewed with manager . Manager place ice bucket on crate Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Employee dumping hot chocolate into hand wash sink near toasters behind front counter. Manger cleaned out sink and instructed employee to use prep sink instead. Handwash sink not accessible for employee use at all times. -Hand wash sink behind ice cream case blocked by donut speed racks. Manager moved racks. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Across from prep table in back storage. Manager replaced towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Stored on prep table behind front counter. Manager moved Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. -Vent cover of ice cream case at front counter hanging off. Manger fixed during time of inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. -Plastic 3rd pan broken and cracked inside reach in cooler drawers holding bacon. Discussed with manager. Manager changed pan. Corrected On-Site

Basic - Food stored on floor. -Box of waffle cone mix stored on the floor, manager moved box off floor. Corrected On-Site

Basic - Ice bucket not stored inverted or in a protected manner. Manager inverted. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of "Blendtec" blenders soiled behind ice cream case.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced cheddar cheese (47F - Cold Holding) stored at flip top cooler on cooks line stocked over fill line of plastic hotel pan. Tempted at 9:30am, manager placed inside reach in cooler at approximately 9am. Manager placed cheese inside walk in cooler to cool back down retested at 10:05 am 43F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of reach in cooler behind ice cream on front line soiled.

Intermediate - Handwash sink used for purposes other than handwashing. -Large metal spoon and green scrappers stored inside hand wash sink across from toasters/ovens, manager moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand wash sink across from front counter ice cream. Manager replaced towels. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice bin, hanging on storage rack not protected, manager inverted.

Basic - Cutting board has cut marks and is no longer cleanable. -At cooks line on flip top reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Open Employee orange juice stored on shelf above prep table in back kitchen oven area. Manager removed. Corrected On-Site

Basic - Food stored on floor. -Light cream stored on the floor inside the walk in cooler , manager moved to a shelf. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle prep donut area. - From follow-up inspection 2022-06-07: Time Extended