SOUTHERN FRESH

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over coleslaw mix. Discussed the need to store raw meat and eggs below ready to react to eat food. Repeat Violation Warning

Intermediate - Addition added to rear of establishment, plans submitted were rejected because changes need to be made. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board near back door. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Administrative Complaint initiated on previous inspection. Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink moved to outside back door Ice machine moved to shed outside 3 smokers added outside at rear of the building Prep room added on other side of cook line Prep table added to cook line Refrigerator missing from location of 3 compartment sink Food being stored in a room that used to be a screened room,the screened room has a ceiling, walls and d floor that are not smooth and easily cleanable Flat top grill missing from plans.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jamie is the only food manager. Her certificate expired on 12/16/2024. - From follow-up inspection 2025-04-04: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine chemical test strips. - From follow-up inspection 2025-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke with Cindy in plan review who confirmed that plans have not been submitted. From last routine inspection: Mop sink moved to outside back door Ice machine moved to shed outside 3 smokers added outside at rear of the building Prep room added on other side of cook line Prep table added to cook line Refrigerator missing from location of 3 compartment sink Food being stored in a room that used to be a screened room,the screened room has a ceiling, walls and d floor that are not smooth and easily cleanable Flat top grill missing from plans. Only plans inspector is able to view are from 2011 when establishment was "Lulu's" under different ownership. Plans on file do not reflect establishement. There are significant changes from these plans. Operator states they have not submitted plans after their last routine inspection done on 4/16/24 Repeat Violation Admin Complaint - From follow-up inspection 2025-04-04: No plan review found for renovation. Operator stated a plan was submitted in 2015 and it was at that time that they were told they had to add a sink and was then approved. I called plan review who was unable to locate plans. Operator will submit new plans. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. There was no reading for quaternary or chlorine for the dishmachine. Operator states the chlorine is for the dishmachine and had quaternary sanitizer hooked up to the dishmachine. Operator hooked up the chlorine, emptied the dishmachine, and re ran. Test was 50ppm chlorine. Corrected On-Site Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm quaternary at three compartment sink. Operator refilled second test was 200ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially packaged salmon above onions and uncovered potatoes in reach in cooler. Operator relocated. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Seasoning at the bottom of the handwash sink next to the reach in freezer. Discussed with manager.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jamie is the only food manager. Her certificate expired on 12/16/2024.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine chemical test strips.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke with Cindy in plan review who confirmed that plans have not been submitted. From last routine inspection: Mop sink moved to outside back door Ice machine moved to shed outside 3 smokers added outside at rear of the building Prep room added on other side of cook line Prep table added to cook line Refrigerator missing from location of 3 compartment sink Food being stored in a room that used to be a screened room,the screened room has a ceiling, walls and d floor that are not smooth and easily cleanable Flat top grill missing from plans. Only plans inspector is able to view are from 2011 when establishment was "Lulu's" under different ownership. Plans on file do not reflect establishement. There are significant changes from these plans. Operator states they have not submitted plans after their last routine inspection done on 4/16/24 Repeat Violation Admin Complaint

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quaternary. Operator refilled from triple sink, second test 200ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink moved to outside back door Ice machine moved to shed outside 3 smokers added outside at rear of the building Prep room added on other side of cook line Prep table added to cook line Refrigerator missing from location of 3 compartment sink Food being stored in a room that used to be a screened room,the screened room has a ceiling, walls and d floor that are not smooth and easily cleanable Flat top grill missing from plans. Warning - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. 1 employees safe staff training has no date of training and expiration date. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage room with freezer and cooler. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Dry storage ceiling rafters exposed. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concreate floor in dry storage Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Reach in cooler in dry storage draining on to the floor Warning - From follow-up inspection 2024-04-23: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Employee set up 3 compartment sink Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 49F, raw beef 51F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F, raw beef 51, see stop sale. Butter 81F sitting on counter for an hour . Operator placed on stove top to reheat to 165 Warning

High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to clean pots. Operator moved pots Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a hard copy of clean up plan Corrected On-Site Warning

Intermediate - Food-contact surface stained from ice tea. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink moved to outside back door Ice machine moved to shed outside 3 smokers added outside at rear of the building Prep room added on other side of cook line Prep table added to cook line Refrigerator missing from location of 3 compartment sink Food being stored in a room that used to be a screened room,the screened room has a ceiling, walls and d floor that are not smooth and easily cleanable Flat top grill missing from plans. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. 1 employees safe staff training has no date of training and expiration date. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage room with freezer and cooler. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage above prep area next to hamburger buns. Employee moved beverage. Corrected On-Site Repeat Violation Warning

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Dry storage ceiling rafters exposed. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided hard copy of choking poster. Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concreate floor in dry storage Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage Warning

Basic - Water draining onto floor surface. Reach in cooler in dry storage draining on to the floor Warning

Intermediate - Handwash sink not accessible for employee use at all times. - box and packages of pork inside back food prep area - employee relocated items - reviewed with manager hand wash sinks must be accessible at all times Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink in back food prep area - operator put soap at hand wash sink Corrected On-Site

Basic - Food ( ground beef and raw pork in reach in cooler ,seafood in reach in freezer ) stored in a room that is not fully enclosed. -glass missing from door and screen door - food not stored protected

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Packages of pork in hand wash sink thawing at room temperature- reviewed proper thawing with manager - pork chops moved for immediate food prep Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over peeled potatoes. Item moved. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings under dish machine. Operator has swept up and sanitized area. Operator fixed hole in wood floor three weeks ago with help from swat pest control. Dropping were never cleaned up at the time. No new holes or rub marks observed. Swat extermination also states no new activity. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Cooks line.

Basic - Interior of oven has accumulation of food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - No chemical test kit ( chlorine )provided when using sanitizer at warewashing machine

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food ( boxes of oil and container of potatoes on floor in storage area - employee properly stored food Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board in food prep table

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting carrots without washing first - reviewed with employee - carrots then washed prior to washing Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Unlocked ice machine in enclosed room in the back area - operator to get a lock this day

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Sanitizer in bucket appeared light. Operator attempted a second bucket with no success. Operator will utilize 3 compartment sink to sanitize dishes and utensils until dish machine can be repaired. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies, 1 fly in prep area and 2 flies near dish area. No contamination observed. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato peeler stored soiled. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is presently on a warning for employee training due on 5-16-22. Not presently completed. Warning

Basic - Food stored on floor. Oil stored on floor in back room near reach in freezer. Discussed the need to store food a minimum of 6" from the floor. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler situated between front and back of kitchen soiled at interior bottom. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in shed not locked. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp wiping cloth stored on prep table in rear kitchen. Operator produced Santiago buckets to store cloths in. Corrected On-Site Warning