PARTS OF PARIS

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cooked meatballs with bare hand. Warning

High Priority - Food with mold-like growth. See stop sale. Moldy beef gravy in reach in cooler. Operator removed to discard. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cheese not covered or protected dried out. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter (46F - Cold Holding); ribs (47F - Cold Holding); boiled eggs (46F - Cold Holding); sour cream (46F - Cold Holding); garlic in oil (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (46F - Cold Holding); ribs (47F - Cold Holding); boiled eggs (46F - Cold Holding); sour cream (46F - Cold Holding); garlic in oil (46F - Cold Holding); cooked shrimp (47F - Cold Holding) Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back of property has utensils stored inside Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, cooked meatballs, beef gravy boiled eggs, ribs no date marked Repeat Violation Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Dish detergent stored with food, clean equipment. Operator moved the detergent to gain compliance Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 out of 3 refrigerators in kitchen not working. Two are out of service and one was being used with pans of ice in place to drop temperature. Multiple food items out of temperature. Stop Sale issued. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning

Basic - Duct tape used to repair nonfood-contact surface. Spatula repaired with orange duct tape. Discussed why duct tape can not be used for repair Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled cook line prep area, prep area and storage areas. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cook line has an accumulation of grease and food debris. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in rear of property, reach in cooler in kitchen interior soiled Corrected On-Site Warning

Basic - Stored food not covered. Cheese in reach in cooler not properly covered/ protected, dried out Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Storage area in the rear of the building used for food storage and prep has unsealed concrete Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine not reaching the minimum temperature of 160 on food contact surface. Machine does not appear to be engaging into the rinse cycle after rinse aid dispenses Repeat Violation Warning - From follow-up inspection 2025-05-05: Dish machine was worked on by a repairman. The operator was able to show the old heating element that was replaced. Operator has invoice. Spoke with Jessica Marquette. A 7 day extension has been given. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-05-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Refrigerator in back room. Warning - From follow-up inspection 2025-05-05: Time Extended

High Priority - Container of medicine improperly stored. Medicine stored on upper shelf of cooks line. Medicine was relocated to gain compliance. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine not reaching the minimum temperature of 160 on food contact surface. Machine does not appear to be engaging into the rinse cycle after rinse aid dispenses Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat vegetables in prep cooler. Operator rearranged relocated eggs to gain compliance Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook Line Beef 50F cold Hold, ROP Clams 50F cold hold,Butter 47F cold hold, Prep area Feta Cheese 47F cold hold, Escargot 49F cold hold, salmon 51F cold hold. Back storage soup 47F cold hold. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook Line Beef 50F cold Hold, ROP Clams 50F cold hold,Butter 47F cold hold, Prep area Feta Cheese 47F cold hold, Escargot 49F cold hold, salmon 51F cold hold. Back storage soup 47F cold hold. Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Spoon found in hand wash sink on cooks line. Spoon removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at cooks line. Operator replenished paper towels during inspection. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraints or beard guard. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Refrigerator in back room. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. rOP beef being thawed at room temperature. Temperature 39F. Operator placed meat in freezer. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishmachine only reaching minimum of 132F. Discontinue use of dishmachine until fixed and working properly. Sanitize dishes in three compartment sink. Operator set up 3 compartment sink, tested 200ppm. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator used bare hands to touch bone marrow. Operator voluntarily discarded. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above créme brûlée in reach in cooler in shed. Warning

Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top cooler. Warning

Intermediate - Mussel tags not marked with last date served. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired in 2021 Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Zachary, Christopher, Shannon, Trae. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in warewashing area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Racks in reach in cooler in shed soiled with food debris. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Over 500ppm quaternary. Second test 200ppm. Corrected On-Site Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed proper hand washing procedure with employee Corrective Action Taken Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Presence of insects, rodents, or other pests. 36 dead flies in refrigerator with food in shed out back, 28 in white refrigerator with food in shed out back, employees cleaned them out Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over crepes in reach in cooler on cook line, moved beef to the bottom Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw salmon in reach in cooler on cook line, cook properly moved beef to bottom Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wiped sweat off face with paper towel then proceeded to put spice on bread without changing gloves or washing hands, discussed proper hand washing procedure with employee Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47°F - Cold Holding); Dairy (46°F - Cold Holding), in upright refrigerator in shed out back Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in dish sink, discussed proper hand washing procedure Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer heavily soiled, employee removed and put in dish area Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Used towels stored in hand sink in shed, employee removed Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator supplied employees with probe thermometer Corrected On-Site Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves under grill Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dumpster overflowing garbage. A few garbage cans in back are full, not able to close lids Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to cutting board, employee removed drinks Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. All employees eating in the kitchen next to prep sink and reach in cooler, discussed the proper area to eat Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf above food prep area, vape pens on cutting board on cook line Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint on, cooks put hair restraints on Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. In kitchen under and behind equipment Warning

Basic - Food stored on floor. Container of oil on floor on cook line, employee put on shelf Warning

Basic - Garbage can soiled. Garbage cans full of maggots Warning

Basic - Garbage on the ground and/or pad around dumpster. Bottles and boxes around garage cans. Warning

Basic - Garbage storage area insufficient in capacity. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cold holding units on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets heavily soiled, top of reach in coolers on cook line heavily soiled with old food debris, under grill heavy build up of grease Warning

Basic - Open dumpster lid. Three garbage can lids open Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning