KENNYS KORNER ONE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs and failed to change gloves or wash hands immediately after. Discussed proper hand washing with staff

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes removed clean plates from dish machine after handling soiled equipment without washing hands

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef over bag of onions in walk in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage shelves above loafs of bread

Basic - Equipment in poor repair. Torn plastic curtains in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Ripped/worn tin foil used as shelf cover. Dry storage shelf on cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over watermelon in walk in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen

Basic - Equipment in poor repair. Damaged plastic curtains in walk in cooler

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line

Basic - Food stored on floor. Containers of potatoes, bacon and onions on floor of walk incooler