FRIENDLY TAVERN

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Triple sink set up with unapproved chlorine (laundry use only), staff replaced with approved quaternary tablets) Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw sausage over potatoes and vegetables in reach in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken, order corrected Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from cook line: diced tomatoes (53F - Cold Holding); shredded cheese (56F - Cold Holding); hard boiled eggs (52F - Cold Holding); turkey (53F - Cold Holding), items moved to reach in freezer. Retemp: all items at or below 43F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Accumulation of grease on grill/stove surface Accumulation of grease and food residue on fryers baskets

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled racks above triple sink Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Walk in cooler door Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Under coolers at inside bar Repeat Violation

Basic - Food stored on floor. Cooking oil and cans of corned beef on floor in dry storage Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall men's restroom

Basic - In-use tongs stored on equipment door handle between uses. Oven door handles Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Repeat Violation

Basic - Outdoor ice machine with no overhead protection. Overhead protection of outdoor ice machine was damaged as a result of previous Tropical Storm Debby on 8/4/24.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler at bar

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use, operator locked during inspection Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper mugs at bar not properly lined on inside

High Priority - Food stored in ice used for drinks. See stop sale. Mixer bottles stored in drink ice at bar, bartender removed and burned ice Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce and cheese in walk-in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over corned beef in walk-in cooler

High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Mixer bottles stored in drink ice at bar, bartender removed and burned ice Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at both bars soiled Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at outside bar, used at dump sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelves above triple sonk

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Duct tape used to repair nonfood-contact surface. Corner of ice well at main bar

Basic - Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair restraint

Basic - Equipment in poor repair. Interior of walk-in cooler door damaged Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under equipment at main bar. Accumulation of grease under cook line Repeat Violation

Basic - Food stored on floor. Cooking oil on floor in dry storage Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on door and inside a/c closet near restrooms. Cooler gaskets soiled Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles improperly stored. Boxes of cups stored on floor in closet next to restrooms Repeat Violation

Basic - Soiled dry wiping cloth in use. Cook line Repeat Violation

Basic - Stored food not covered. Cooked potatoes in walk-in cooler Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not locked when not in use Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Food stored in ice used for drinks. See stop sale. Red Bull cans and drink mixer in drink ice at Maine bar, bartender burned and replaced ice. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near main bar

High Priority - Stop Sale issued due to adulteration of food product. Raw cod in walking cooler with visible contamination from rust and pitted shelves. Red Bull cans and drink mixer in drink ice at Maine bar, bartender burned and replaced ice

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets at servers station (72F - Cold Holding), moved to walk-in cooler, recommend smaller quantities held in ice. Cooler on cook line-diced tomatoes (48F - Cold Holding); shredded lettuce (50F - Cold Holding); shredded cheese (49F - Cold Holding), items moved to walk-in cooler. Retemp tomatoes 43F, lettuce 48F, cheese 45F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar. In use cutting boards soiled on cook line, operator already acquired new boards Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate proved for one employee. Recommended to operator to keep copies of all training certificates onsite

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in marinara sauce, removed. Portioning cup in seasonings Corrective Action Taken

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front for grill. Floor of main bar

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi not removed from ROP packaging before thaw

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Drain cover(s) missing. Floor of main bar, covered with cardboard

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board, removed Corrected On-Site

Basic - Equipment in poor repair. Plastic container with crab stuffing with cracked lip in walk-in cooler

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

Basic - Food stored on floor. Boxes of raw chicken on floor of walk-in cooler. Bag of flour on floor of dry storage

Basic - Hole in or other damage to wall. Single service closet in-between restrooms

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle, removed

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens and microwave soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Accumulation of grease on sides of grill/fryers. Accumulation of dust on a/c vents in walk-in cooler Accumulation of dust in a/c closet in dining room

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Rear door at kitchen does not fully seal when shut

Basic - Reuse of single-service or single-use articles. Fish spread containers containing calamari

Basic - Single-service articles improperly stored. Boxes of to-go items on floor of closet near restrooms

Basic - Soiled dry wiping cloth in use. On oven door handle

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at main bar

Basic - Stored food not covered. Raw cod in walking cooler with visible contamination from rust and pitted shelves

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secure

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walking cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Staff advised business changed ownership on 12/1/2022. Business open and operating during inspection with customers present at bar. Warning Priority: High Priority - From follow-up inspection 2023-03-09: Business open and operating during inspection with customers present at bar and dining room. Admin Complaint

High Priority - - From initial inspection : Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at rear exit door near restrooms. 1 live fly in kitchen Warning Priority: High Priority - From follow-up inspection 2023-03-09: 2 live flies near interior bar Time Extended

Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line with stains Warning Priority: Intermediate - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two of three employees with no proof of employee training available at time of inspection. Warning Priority: Intermediate - From follow-up inspection 2023-03-09: Operator unable to provide proof of employee trainings at time of inspection Time Extended

Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. On cook line. Warning Priority: Basic - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Observed: Drain cover(s) missing. On floor of walk in cooler Warning Priority: Basic - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on exterior of grill and fryers Gaskets on white reach in freezer soiled with food residue Warning Priority: Basic - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors behind bar with large cracks Warning Priority: Basic - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Observed: Walk-in cooler shelves with rust that has pitted the surface. Warning Priority: Basic - From follow-up inspection 2023-03-09: Time Extended