BB.Q CHICKEN PPARK

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks , 2 front of house service Warning - From follow-up inspection 2026-03-06: No proof of required state approved employee training provided for any employees Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 71 degrees Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn salad date 2-24 in walk in cooler. Operator discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil - aka secret sauce 71 degrees Honey garlic with oil 71 degrees Educated - educated discussion with operator possibly using time as a public health central Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks , 2 front of house service Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn salad date 2-24 in walk in cooler. Operator discarded Warning

Basic - Current Hotel and Restaurant license not displayed. 2026 Warning