PHO KIEN GIANG

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main dish machine 0 ppm ran multiple times. Repeat Violation Admin Complaint

High Priority - Live, small flying insects found 2 live flying insects Spoke to establishment about vermin. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat rice. Employee moved Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef touch raw beef for serving pho in bowl then switched and grabbed new small bowl for new meal prep. Without hand wash. Employee washed hands Warning

Basic - Clean utensils stored in dirty sliver containers at service stations. Employee cleaned during inspection. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple areas of employee stored items over and or with food to be served at restaurant. Warning

Basic - Food stored in undrained ice. Bean sprouts in water front counter. Employee removed water Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Employee removed Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran three times Warning

High Priority - Employee washed hands with no soap. Cook used only water to wash hands. Instructed to wash hands in hand wash sink using soap, water, and paper towel. Sent hand washing procedure to oporator. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you bag used as lid to warm up noodles during inspection. Educated Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pho Soup base in pan on shelves next to cook line 97 degrees. Owner put back on stove reheated to temp 185. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink. Instructed to wash hands in hand wash sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Prep cook used hand washing procedure sink to rinse a plastic bin used for holding food. Instructed to take to three compartment sink and educated. Hand washing procedure hand wash sink. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Noodles at cook line. Sent time as a public health control Warning

Basic - Ceiling tile missing.over top of ac unit. Warning

Basic - Clean utensils stored between equipment and wall. Knives in between wall of three compartment sink and board. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on food prep next to beam sprouts. Corrected On-Site Warning

Basic - Food stored in undrained ice. Bean sprouts at front counter in water during preparation. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At cook line. Sent to oporator during inspection. Warning

Basic - Stored food not covered. Sugar not covered dry storage. Coved during inspection Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board. Warning