CHEF & THE BAKER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm ran three times. Changed buckets. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw commuted eggs over ready to eat grapes. Employee moved and marked with personal food. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler - 3 Mascarpone whipped cream dated 8/9 Cream fresh dated 9/4 Queso cheese dated 9/6 Short rib stock 6/19 Warning

Intermediate - No soap provided at handwash sink. Near bakery entrance. Replaced batteries Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl inside corn starch container. Warning

Basic - Dead roaches on premises. 2 dead roach inside back storage mechanical room on floor. Employee cleaned and sanitized area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on active prep table. Employee moved Corrected On-Site Warning

Basic - Equipment in poor repair. Plastic pan in use on prep table both chipped actively in use. Warning

Basic - Floor area(s) covered with standing water. Walk in cooler number 2 front on floor. Warning

Basic - Food stored on floor. Box of canola oil on floor under floor mixer. Warning

Basic - Old labels stuck to food containers after cleaning on drying rack. Warning

Basic - Water leaking from pipe under three compartment sink using large bucket to catch water. Warning