CAJUN CAFE ON THE BAYOU

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dishwasher 0 ppm ran 3 times

Intermediate - Handwash sink not accessible for employee use at all times. Bucket of sanitizer and bottle inside hand wash sink. Employee moved Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple Throughout kitchen. Employee moved Corrected On-Site Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shredded cheese lined in deli cooler with paper towel. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John, Sonya, Kaylee, Anton Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass stand alone reach in cooler Warning