WOOD SHED GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-27 Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cubed tomatoes (55 - Cold Holding)

Basic - Interior of microwave has accumulation of food debris.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach

Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed pots and pans inside. Employee moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 2-21 chili 2-21 cheese sauce Dated during inspection Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not observed.