Nov 20, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside single door reach in deli cooler: sour cream (53F - Cold Holding) Item moved to freezer to bring down the temperature. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Box of tortilla stored on the floor. Item moved. Corrected On-Site