6657 49TH ST N, Pinellas Park, FL 33781
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked burgers holding 126f, hot dogs holding 131f, reheating to 165f, Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution Use of quaternary with chlorine test strips