QUAN NGON BISTRO

High Priority - Live, small flying insects found 1 live flying insect back of house in kitchen food prep area. 1 live flying insect front counter food preparation area. 1 live flying insect near front door landing on straws not individual wrapped. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nguyen Pham exp 4-6-26

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added hot and cold and desert and drink buffet at establishment.

Basic - Clean glasses, cups, bowls, plates, not stored inverted or in a protected manner. At front drink station near desert station. Employee involved during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation back cutting board at cook line.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Front counter. Employee discarded. Corrected On-Site

High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 85 degrees

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buffet used for items with heating elements or folding holding ability. Sent to GM filled out during inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Tops for coffee cups in front hand wash sink employee moved

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees on site working 3 more employees not working no employees training

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on deli cooler. Employee moved

Basic - Stored food not covered. Rice pudding in walk in cooler not covered. Employee moved Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-26 Warning

High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. During inspection observed an island area with hot food multiple have covers but items like crispy sticky crab roll, crispy Taro, mango salad, multi seasons, Vietnamese desserts, ice for customers drinks. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet right side cut leafy greens (61F - Cold Holding); Inside deli cooler butter (50F - Cold Holding); rolled angel hair (53F - Cold Holding); Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet egg (99F - Hot Holding); grilled pork (100F - Hot Holding); cooked chicken and rice (100F - Hot Holding) Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark throughout establishment. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. At deli cooler Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 live flies in kitchen area. Warning - From follow-up inspection 2024-07-26: -10 live flies observed in kitchen area at the time off callback inspection. Spoke to DM Cathia Jean and a following callback will be conducted. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Items in walk in cooler: Butter (56F - Cold Holding); tofu (56F - Cold Holding); ambient temperature inside walk in cooler (61F - Cold Holding) -Manager stated they are currently having issues with their walk in cooler cold holding. She notified the owner on Thursday 7/18/24. TCS items were moved to cold holding units in kitchen during the time of inspection. Repeat Violation Warning - From follow-up inspection 2024-07-26: TCS items in walk in cooler at the time of callback inspection were: Cut cabbage (56 F- Ambient Cooling) since 12:45pm and raw shelled eggs. -Inspector left probe thermometer on racks inside walk in cooler to record the ambient temperature. Thermometer recorded 61 Degrees. Operator moved cabbage and raw shell eggs to a different cooler. Operator provided invoice on 7/24/24, walk in cooler was serviced and freon was added. During the time of callback, operator called the repair man to comeback to adjust the cooler to proper temperature. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -Manager states chicken is being cooked for 40 minutes and cooled down to be stored in freezer. As needed chicken is thawed and then fully cooked in fryer. Emailed manager non-continuous cooking of raw animal foods guide and application. Corrective Action Taken Warning - From follow-up inspection 2024-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board stained on deli reach in cooler across from stove top oven. -Slicer next to rice cookers soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quaternary chemical test kit. Repeat Violation Warning - From follow-up inspection 2024-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -No proof of employee health responsibility for employee hired a week ago. Repeat Violation Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable -Cutting boards grooved on reach in deli coolers throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -In walk in cooler affixed digital thermometer not displaying cooler temperature. Inspector left probe thermometer on rack inside walk in cooler for 5 minutes to record ambient temperature inside walk in cooler. Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on stand alone reach in cooler near back door. Repeat Violation Warning - From follow-up inspection 2024-07-26: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 live flies in kitchen area. Warning

High Priority - Nonfood-grade bags used in direct contact with food. -Food being stored in grocery T-shirt bags in outside walk in cooler. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. -Raw shelled eggs stored over unwashed produce in walk in cooler. Eggs were moved to bottom shelf in cooler in front counter. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over cooked noodles in stand alone reach in cooler near kitchen back door. Employee moved raw beef to bottom shelf in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Items in walk in cooler: Butter (56F - Cold Holding); tofu (56F - Cold Holding); ambient temperature inside walk in cooler (61F - Cold Holding) -Manager stated they are currently having issues with their walk in cooler cold holding. She notified the owner on Thursday 7/18/24. TCS items were moved to cold holding units in kitchen during the time of inspection. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pots of soup stored on table next to stove top: -Spicy beef soup (100F - Hot Holding); Beef soup (103F - Hot Holding) Manager states that all burners on stove are being used currently to cook chicken. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk stored in reach in deli cooler in front counter area not date marked. Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -Manager states chicken is being cooked for 40 minutes and cooled down to be stored in freezer. As needed chicken is thawed and then fully cooked in fryer. Emailed manager non-continuous cooking of raw animal foods guide and application. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board stained on deli reach in cooler across from stove top oven. -Slicer next to rice cookers soiled with food debris. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quaternary chemical test kit. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -No proof of employee health responsibility for employee hired a week ago. Repeat Violation Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. -Unlabeled blue chemical spray bottles on push cart in dinning area. Employee labeled chemical spray bottles as cleaner. Corrected On-Site Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable -Cutting boards grooved on reach in deli coolers throughout establishment. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phones on preparation table in front counter area. -Employee purse stored on rack with single service items. Employees moved items. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. -Employees preparing drinks in front counter area not wearing hair restraints. Warning

Basic - Food stored on floor. -Stainless steel pot with raw chicken stored on floor of kitchen cook line. Employee removed pot off the floor. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Scoop handle touching white powdered stored in container on dry storage rack near mop sink and back kitchen door. Employee removed handle off product. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. Warning

Basic - No Heimlich maneuver/choking sign posted. -Provided manager printed copy of Heimlich maneuver/choking sign during inspection. Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -In walk in cooler affixed digital thermometer not displaying cooler temperature. Inspector left probe thermometer on rack inside walk in cooler for 5 minutes to record ambient temperature inside walk in cooler. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on stand alone reach in cooler near back door. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee drink stored in stand alone cooler near kitchen back door with food to be served to the public. Corrected On-Site Warning

Basic - Single-service articles improperly stored. -To go boxes stored on shelf above reach in deli cooler in front counter area not inverted. Employee stored boxes inverted. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Multiple wet wiping cloths stored on preparation tables and cutting boards on reach in deli coolers throughout the kitchen. Inspector educated employees on properly setting up a quaternary sanitizer bucket. All wet wiping clothes were stored in sanitizer bucket that was set up. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-01-08: Time Extended - From follow-up inspection 2024-02-26: Time Extended - From follow-up inspection 2024-04-01: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three-compartment sink removed, hand wash sink moved from cooks line and is in place of mop sink in kitchen, three prep tables added Dishmachine added, two-compartment sink added, prep tables added in kitchen. Front counter two reach-in coolers added, display cooler added, ice machine moved from kitchen to front counter area. Warning - From follow-up inspection 2024-01-08: Time Extended - From follow-up inspection 2024-02-26: Spoke to Tera Thilien at plan Review and no plans have been submitted. Inspector observed operator emailed plans to incorrect email on 2/8/2024. Correct email was provided at time of callback inspection. 30 day extension given to resubmit plans. Time Extended - From follow-up inspection 2024-04-01: Inspector spoke to Rory in plan review during callback inspection. Operators reached out to plan review via email Feb 26, 2024. Plan reviewer stated plans were submitted on 3/29/2024 and plans have not been approved. Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-08: Time Extended - From follow-up inspection 2024-02-26: Time Extended - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors located on cooks line and reach-in cooler at front counter are soiled. Warning - From follow-up inspection 2024-01-08: Time Extended - From follow-up inspection 2024-02-26: Time Extended - From follow-up inspection 2024-04-01: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-01-08: Time Extended - From follow-up inspection 2024-02-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three-compartment sink removed, hand wash sink moved from cooks line and is in place of mop sink in kitchen, three prep tables added Dishmachine added, two-compartment sink added, prep tables added in kitchen. Front counter two reach-in coolers added, display cooler added, ice machine moved from kitchen to front counter area. Warning - From follow-up inspection 2024-01-08: Time Extended - From follow-up inspection 2024-02-26: Spoke to Tera Thilien at plan Review and no plans have been submitted. Inspector observed operator emailed plans to incorrect email on 2/8/2024. Correct email was provided at time of callback inspection. 30 day extension given to resubmit plans. Time Extended

Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-08: Time Extended - From follow-up inspection 2024-02-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors located on cooks line and reach-in cooler at front counter are soiled. Warning - From follow-up inspection 2024-01-08: Time Extended - From follow-up inspection 2024-02-26: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three-compartment sink removed, hand wash sink moved from cooks line and is in place of mop sink in kitchen, three prep tables added Dishmachine added, two-compartment sink added, prep tables added in kitchen. Front counter two reach-in coolers added, display cooler added, ice machine moved from kitchen to front counter area. Warning - From follow-up inspection 2024-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that 4 food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-08: Time Extended

Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in dry-storage room has a gap. Warning - From follow-up inspection 2024-01-08: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink converted to hand wash sink in kitchen. Warning - From follow-up inspection 2024-01-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors located on cooks line and reach-in cooler at front counter are soiled. Warning - From follow-up inspection 2024-01-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior on cooks line have accumulation of soil residues. Warning - From follow-up inspection 2024-01-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-08: Time Extended

High Priority - Container of medicine improperly stored on shelf next to a container of seasoning and glasses. Tylenol and other medications stored on dry-storage shelf in kitchen. Warning

High Priority - Dented/rusted cans present. See stop sale. Shelf in dry-storage room a. Four 14oz cans of condensed milk are dented. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Nonfood-grade bags used in direct contact with food. Food stored in brown grocery bags on shelf in walk-in cooler. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs removed from original packaging stored over open box of unwashed produce in walk-in cooler. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. cracked raw shell egg in container in walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table at 12:30pm operator placed items in ice bath. Re temp at 2:00pm a. sprouts (73F - Cold Holding) 43f Reach-in cooler at 12:35pm a. cooked shrimp (47F - Cold Holding); 36f b. cooked pork (48F - Cold Holding) 36f c. rehydrated pasta (73F) 49f d. cut cabbage (59F - Cold Holding) 42f e. tofu (63F - Cold Holding) 36f Will email DBPR Form 5030-106. Cold Holding. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email DBPR Form 5030-165. Big 6 Foodborne illnesses. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in two-compartment sink. Discussed with operator utilizing hand wash sink only to wash hands. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer on prep table stored used more than 4 hours ago soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Raw meats stored in hand wash sink next to two- compartment sink. Operator removed items. Quart containers and plug from water filter stored in hand wash sink at front counter. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three-compartment sink removed, hand wash sink moved from cooks line and is in place of mop sink in kitchen, three prep tables added Dishmachine added, two-compartment sink added, prep tables added in kitchen. Front counter two reach-in coolers added, display cooler added, ice machine moved from kitchen to front counter area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that 4 food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink in kitchen. Operator placed soap at hand wash sink. Corrected On-Site Warning

Intermediate - Person in charge unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter containing chemicals are not labeled. Warning

Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of rice in bottom shelf shelf of prep table. Warning

Basic - Ceiling tile missing in dry-storage room. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. cracked raw shell egg in container in walk-in cooler. Shelf in dry-storage room a. Four 14oz cans of condensed milk are dented. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table in kitchen. Operator removed water. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag and coat stored into box with oranges and other foods on bottom shelf of prep table in kitchen. Employee phones on shelf above prep table and meat slicer. Warning

Basic - Equipment in poor repair. Dry-storage shelf on cooks line is rusted. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in dry-storage room has a gap. Warning

Basic - Food stored on floor. 5 gallons of cooking oil stored on floor near dry-storage shelf. Pot of chili stored on floor in kitchen. Operator removed item from floor and placed chili into clean pan. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching salt in container on dry-storage shelf. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink converted to hand wash sink in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors located on cooks line and reach-in cooler at front counter are soiled. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior on cooks line have accumulation of soil residues. Warning

Basic - Stored food not covered. Container of brown sauce not covered in walk-in cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen meats stored in hand wash sink thawing without running water or under refrigeration. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Food stored in unlocked walk-cooler located in rear outside of establishment. Not protected from the public. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning