SUBWAY 6233

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2026-02-18: Observed buildup of ice in walk in cooler Time Extended

Basic - Current Hotel and Restaurant license not displayed. 2-1-25

Basic - Exterior door near dry storage has a gap at the near handle that opens to the outside you can see light from outside.

Basic - Floor area(s) covered with standing water. Women's restroom front of toilet cases by leak from ceiling.

Basic - Floor soiled/has accumulation of debris. Under puffer, and under deli front counter.

Basic - Food stored on floor. Observed bag of pickles on floor in dry storage.

Basic - No copy of latest inspection report available.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in women's restroom and near employees entrance door dripping from ceiling into bucket and floor.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Lead PIC lacks knowledge of Big 6 illnesses symptoms and reporting of illness policy. Inspector discussed big 6, symptoms, and reporting policy with lead PIC. Provided/emailed DBPR An Easy Way to Remember the "BIG 6" Foodborne Illnesses form. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures could be provided. Discussed with Lead PIC.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates could be provided for Lead Ginn M. hired on November 2023 and Sandwich artist Amber E. transfered to this location in November 2024 currently engaging in food preparation during complaint inspection.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Latoya Simmons 6/10/2022 through FLRA. No other employee training certificates could be provided. Lead stated that is the only training certificate the establishment currently has.

Basic - Current Hotel and Restaurant license not displayed. License display on cork board at kitchen enter ace expired on 2/1/2023.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance under three compartment sink drain board and single utility sink across from walk in freezer.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed Easy Way to Remember the "BIG 6" Foodborne Illnesses and manager responsibilities with general manager.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager on duty hired more than a year ago could not provide proof of CFM certificate.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser ice chute heavily soiled with black mold like substance. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef oven and microwave handles spike with food debris. Walk in cooler and freezer door handles soiled with food debris.

Basic - Floor soiled/has accumulation of debris. Soiled floor inside walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door and vent.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and turbo chef oven interior heavily soiled with food debris. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer, walk in cooler, and reach in cooler in front counter gaskets heavily soiled with black mold like substance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in cooler soiled with food debris. Repeat Violation

Basic - Stored food not covered. Sliced cheese not covered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter at 8:36am a. shredded beef (48F - Cold Holding); 44f b. shredded chicken (48F - Cold Holding); 44f c. diced chicken (48F - Cold Holding) 44f Operator placed items in walk-in cooler. Re temp at 10:00am Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cute on soda machine at wait station soiled with black substance.

Basic - Equipment in poor repair. Hand wash sink faucet has rust located next to three-compartment sink.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets at front counter next to hand wash sink soiled with a mold-like substance.

Basic - Open dumpster lid.

Basic - Reach-in coolers at front counter interior have accumulation of soil residues.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before donning gloves and making sandwich for customer. Warning - From follow-up inspection 2023-05-24: Employee failed to wash hands before putting gloves on Time Extended - From follow-up inspection 2023-05-26: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 live fly landed on cutting board, 1 live fly in back prep area landing on sink, Warning - From follow-up inspection 2023-05-24: 2 live fly in prep area. 1 live fly cook line Admin Complaint - From follow-up inspection 2023-05-26: Observe 1 live fly Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Warning - From follow-up inspection 2023-05-24: Time Extended - From follow-up inspection 2023-05-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-24: Time Extended - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near walk in freezer Warning - From follow-up inspection 2023-05-24: Time Extended - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-05-24: Time Extended - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2023-05-24: Time Extended - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor Warning - From follow-up inspection 2023-05-24: Time Extended - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-05-24: Time Extended - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nozzle at three comp sink soiled, walk in cooler door and gasket soiled, walk in cooler gasket, Warning - From follow-up inspection 2023-05-24: Time Extended - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-05-24: Time Extended - From follow-up inspection 2023-05-26: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket. Warning - From follow-up inspection 2023-05-24: Time Extended - From follow-up inspection 2023-05-26: Time Extended

• From initial inspection : No portable fire extinguisher present. For reporting purposes only. - From follow-up inspection 2023-05-24: Time Extended - From follow-up inspection 2023-05-26: Time Extended

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket