COLONIAL CORNER

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated certified food manager recently passed away. Part-owner is currently working getting his certified food manager training certificate. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of potato salad and macaroni salad not date marked in 4 door cooler in front counter area.

Basic - Current Hotel and Restaurant license not displayed. License posted in dinning room expired on 2/1/2023.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of cigarettes stored next to paper liners in front counter area.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink set up incorrectly. Wash compartment had soap and chlorine. Inspector discussed Manual Dishwashing Procedures and provided DBPR Manual Dishwashing Procedure form. Operator set up three compartment sink correctly. Corrected On-Site

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ash tray with lit cigarette burning stored on three compartment sink drain board next to back door of kitchen. Asked operator to store ash tray outside.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Location is not using three compartment sink properly due to the sanitizer sink leaking. The seal between rinse sink and sanitizer sink is broken will not hold water. Oporator was able to utilise a bus tub in the sanitizer sink temporarily. Corrective Action Taken Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at cook line. Warning

High Priority - Raw-chicken over raw steak next to grill in reach In cooler. Employee moved raw chicken to bottom shelf reach In cooler. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. Two #10 cans of mushrooms. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave and go outside of establishment and then return and begin engaging in food preparation touching clean tongs without washing hands and not placing on gloves when entering in food preparation area. Discussed with operator proper hand-hygiene techniques. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee leave and go outside of establishment and then return later and begin engaging in food preparation, touching clean tongs without washing hands and not placing on gloves when entering in food preparation area. Employee handling 12 hoagie buns that are being served to the public with bare hands. Bread not reheated to 145f. Employee stated the he can't cook with gloves on. I offered a solution that employee can used deli paper to handle ready-to-eat bread. Employee continued to bare hand touch bread. Discussed with operator proper hand-hygiene techniques. Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee handling 12 hoagie buns that are being served to the public with bare hands. Bread not reheated to 145f. Warning

High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Observed employee leave and go outside of establishment and then return later and begin engaging in food preparation, touching clean tongs without washing hands and not placing on gloves when entering in food preparation area. Employee handling 12 hoagie buns that are being served to the public with bare hands. Bread not reheated to 145f. Employee touching 12 hoagie buns with bare hand and bread is not being reheated to 145f. I informed the operator and employee that I was issuing a stop sale notice and they continued to serve the Philly cheese steak sandwiches to the public. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter across from flat-top grill at 11:45am a. cut lettuce (73F - Cold Holding); b. sliced tomatoes (71F - Cold Holding) Front line a. cut lettuce (63F - Cold Holding); b. sliced tomatoes (59F - Cold Holding) Operator placed items in ice bath. Re temp at 1230pm a cut lettuce 60f b. sliced tomatoes 63f c. cut lettuce 49f d. sliced tomatoes 48f Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooks line at 12:00pm a. meatballs in tomato sauce (112F - Hot Holding) Operator turned up crock pot re temp at 12:35pm a meatballs in tomato sauce 148f Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning

Basic - Current Hotel and Restaurant license not displayed. Displaying expired license 02-01-2023. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. Two #10 cans of mushrooms. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on front counter next to open containers of food being served to the public. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on stored on reach-in freezer across from three-compartment sink. Warning

Basic - Food stored on floor. Case of bottled water stored on floor in dry-storage area. Warning

Basic - Reach-in cooler located at front counter interior/shelves have accumulation of soil residues. Warning

Basic - Water leaking from pipe and/or faucet/handle. Three-compartment sink pipe is leaking. Warning