DUNKIN DONUTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler - sausage (56F - Cold Holding); sliced American (42F - Cold Holding). Held less than 4 hours, moved to freezer. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice scoop handle in contact with ice. Ice well at front counter

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine at drive thru not covered

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink next to cook line, used as dump sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to donuts at front counter, replaced Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Damaged soap dispenser in men's restroom

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters over coffee machine not protected

Basic - Floor soiled/has accumulation of debris. Under front counter

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters next to drive thru window, covered Corrected On-Site

Basic - Stored food not covered. Hash browns and open muffin trays in walk-in freezer, items covered Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split added no additional vacuum breaker - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of food debris and grease on floors under ovens on prep line - From follow-up inspection 2023-01-09: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in ceiling

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage (50°F - Cold Holding) Retemp at 40 °F Corrected On-Site

Basic - Floor area(s) covered with standing water. -at mop sink -adjacent of ice machine Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of hot holding station have accumulation of residue -exterior of turbo ovens at prep station -reach in cooler gasket have accumulation of residue

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee beverage in walk-in cooler Operator moved personal item during time of inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers next to turbo oven have accumulation of food residue

Basic - Single-service articles improperly stored. -coffee filters at front counter

Basic - Working containers of food removed from original container not identified by common name. -sugar in prep area Operator labeled during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -nozzles at ice coffee station in drive thru area Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -observed wiping cloth in hand sink at front counter

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment -wall above hand sink at prep station -wall at dry storage shelves

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket next to ice machine Operator inverted during the inspection Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. -at ice machine

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler with milk Operator placed thermometer in cooler during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of turbo oven -dairy dispenser gasket Repeat Violation

Basic - Single-service articles improperly stored. -box with lids on floor in kitchen area

Basic - - From initial inspection : Basic - -Wall soiled with accumulated of dust above hand sink. -vent in dry storage area has accumulation of dust -standing water adjacent of ice machine -ceiling above dry storage shelves with single service items and syrup -hole in ceiling above control panel Warning - From follow-up inspection 2021-07-08: Time Extended - From follow-up inspection 2021-07-09: Time Extended