TACO BELL #029568

Basic - Equipment in poor repair. Walk in freezer door heavy ice building around outside door frame.

Basic - Heavy Ice buildup in walk-in freezer around door frame not allowing door to close Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop inside ground beef during inspection. Employee removed and got new spoon Corrected On-Site

Basic - Stored food not covered. Pre-Fried Taco Shells on dry storage open. Employee closed Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface Standing water near ice tea dispenser.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hand touching shredded cheese on line. Employee moved. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Ice surrounding door Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle inside shredded cheese container. Employee moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in deli cooler: sour cream 48F @ 9:12am. Sour cream was put in the freezer. Re-temped sour cream at 9:46am 43F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles soiled with mold like substance in drive thru area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. By hand sink near fryers in back kitchen area. Inspector provided a sign. Employee posted sign at hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on freezer near fryers.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasks put new gloves on without washing their hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 52F. Employee moved to freezer for quick retemped at chill 39F. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Box cutter in hand sink near prep area. Employee removed box cutter from hand sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot in dinning area and drive thru soiled with mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Drain cover(s) missing. Drain cover near back door missing cover.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food not wearing a beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on rack near three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer door.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area has deep cut groove marks. Warning - From follow-up inspection 2023-05-16: Observed cutting boards with groove marks. Time Extended - From follow-up inspection 2023-05-17: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining,

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining,

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back storage

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box gaskets soiled, Drain tube on pop machine,

Basic - Open dumpster lid.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves to start to work with food, no hand wash. Employee took gloves off and washed hands. Employee then put clean gloves on. Inspector discussed good hand washing practices with employee. Corrective Action Taken

Basic - Ice buildup in walk-in freezer. Around interior door and on fan housing.

Basic - Interior of oven has accumulation of food debris. Steamer oven, dinning room side cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front line cutting boards have staining.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Reach in cooler front line gasket is torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on hot boxes. Tubing behind drive thru pop machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind drive thru pop machine.