BURGER KING 3363

Intermediate - Front end Employee with artificial nails working with exposed food ice without wearing intact gloves.

Basic - Equipment in poor repair. White Pickle bucket opener has small piece missing.

Basic - Floor soiled/has heavy accumulation of oil Repeat Violation

Basic - Food stored under dripping water line.observed boxes for food storage under dripping water that has frozen in walk in freezer.

Basic - Front end Employee wearing multiple pieces of jewelry other than a plain ring on their hands/arms while preparing ice.

Basic - Heavy Ice buildup walk-in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee body armor drink above prep table near bun warmer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top shelves above mayonnaise at line

Basic - Floor soiled/has accumulation of debris throughout.

Basic - Heavy Ice buildup in walk-in freezer door preventing door from closing

Basic - Stored food not covered. Open bag of raw burgers in stand freezer near oven. Employee covered Corrected On-Site

Basic - Throughout establishment Buildup of food debris/soil residue on equipment door handles at cook line left side

Basic - Floor soiled/has accumulation of debris. Throughout

Basic - Nonfood-contact surface soiled with grease, food debris door slider rack front line reach in cooler.

Basic - Single-service articles improperly stored. Box of fry pod on floor dry storage. Employee moved Corrected On-Site

Basic - Stored food not covered. Box of Ground beef open inside walk in freezer. Employee covered Corrected On-Site

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under rack storing chemicals and single service items next to back door. Admin Complaint - From follow-up inspection 2024-09-12: 2 rodent droppings under rack storing chemicals and single service items next to back door. Manager clean and sanitized area. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter add to mop sink hose bibb, vacuum breaker missing. Warning - From follow-up inspection 2024-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser outer areas of nozzles in drive thru soiled with mold like substance. Freestanding Warming Units with trays heavily soiled with food debris and built up grease. Dinning room soda dispenser ice chute soiled with black mold like substance. Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. Soda dispenser ice bin interior soiled with black mold like substance in drive thru area. Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to back door not secured. Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout dinning and kitchen area heavily soiled. Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Thought out the establishment. Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom left corner of back door has a gap. Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in multiple area through the establishment. Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease build up under cooking oil tank. Heavy buildup up of grease and food debris under fryers , hot holding fry station, hopper station. Repeat Violation Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken and missing tiles throughout the establishment. Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. The damage and missing tiles on the cook line are preventing effective cleaning, leading to significant accumulation of grease. Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up throughout the floor inside the walk in freezer. Ice build up coming from condenser. Repeat Violation Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Single door oven interior soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers and single door freezer soiled with black mold like substance and food debris. Warning - From follow-up inspection 2024-09-12: Time Extended

Basic - Current Hotel and Restaurant license not displayed. License expired on 2/1/2024.

Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting in dish rack near three compartment sink.

Basic - Floor area(s) covered with standing water. -Broken tiles under fryers and fry station with standing water.

Basic - Floor soiled/has accumulation of debris. -Floors heavily soiled with grease and food debris under fryers and dry station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Heavy ice build up throughout the floor inside the walk in freezer. Ice coming from condenser. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. -Old labels on clean containers on dish rack near three compartment sink.

Basic - Open dumpster lid.

Basic - Stored food not covered. -Opened boxes inside walk in freezer. Employee closed boxes. Corrected On-Site

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee handled raw frozen beef patty into charbroiled machine. Employee then took off gloves and used hand sanitizer and changed tasks to get clean pan without hand washing. Educated employee on proper hand washing procedures. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager poster. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles near drive thru soiled with mold-like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has mold-like build up.

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles throughout kitchen soiled with food debris.

Basic - Cardboard box used as garbage container. Cardboard boxes being used as garbage cans on kitchen cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker above food preparation station. Manager moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up dipping from condenser on to floor in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven near three compartment sink has food debris build up.

Basic - No Heimlich maneuver/choking sign posted. Emailed manager poster. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers throughout kitchen soiled with food debris.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near shake machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop up right. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. On person scooping hash browns, hair hanging over shoulders.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Near icee machine. Cove molding broken various places.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Changed by manager. Corrected On-Site