SHOWTIME SPEEDWAY AND DRAGSTRIP

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One door reach in cooler cheese sauce (45F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (45F - Cold Holding)

Basic - Equipment in poor repair. Door broken door reach in cooler

Basic - Standing water in handwash sink. Employee fixed during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nacho cheese made 5-21-25

Basic - Equipment in poor repair. Deli cooler at cook line door broken left side door.

Basic - Water draining onto floor surface. Pipe connected to only hand wash sink draining onto ground. Employee fixed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2 -1-23 expired

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Intermediate - Manager or person in charge lacking proof of food manager certification. Was able to provide during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2022 operator paid renewal during inspection. Corrected On-Site Admin Complaint

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Domestic style refrigerator lacks an ambient air thermometer