CHILI'S GRILL & BAR

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler beside flat top sausage (50F - Cold Holding) Put into fry freezer Retemp 40 Corrected On-Site

Intermediate - Food-contact surface soiled Inside Soda nozzles soiled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container above deli cooler at cook line. Employee moved Corrected On-Site

Basic - Food stored on floor.employee moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave at cook line

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler for glasses in front bar have rusted shelves.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed Mushrooms over washed red peppers in walk in cooler

High Priority - During inspection observed 8 pieces of salmon inside walk in cooler fully thawed. Baring label to remove from packaging before thawed. Discussed with operators. stop sale issued

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed 8 pieces of salmon inside walk in cooler fully thawed. Baring label to remove from packaging before thawed. Discussed with operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outer areas of soda nozzle at soda dispenser in server station soiled with mold like substance. Employee clean and sanitizer area during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black substance on sides of creases of ice chute.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Outer areas of soda nozzles on soda dispenser in server wait station near chip and salsa station.

Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on clean dish rack near dish machine.

Basic - Ice scoop handle in contact with ice. -In bar ice bin. Employee moved scoop to designated holder. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Emailed Heimlich maneuver/choking sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hot holding lamps outer areas soiled with food debris on expo line.

Basic - Standing water in bottom of reach-in-cooler. -Standing water in reach in coolers on cook line and in reach in cooler on expo line. Repeat Violation

Basic - Stored food not covered. -Pre-made salads on trays inside reach in cooler on cook line not covered. Employee covered salads with tray. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee placed hands with gloves on in wet wiping solution, wiped table, then handle two flour tortillas without removing gloves and washing hands. Discussed with manager proper hand-hygiene techniques. Employee discarded flour tortillas. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 12:50pm a. cooked chicken (55F - Cold Holding) Operator placed chicken in freezer. Re temp at 1:47pm a. Cooked chicken 43f Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl stored inside lettuce in reach-in cooler on cooks line. Operator removed bowl. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor underneath shelf in dry-storage area.

Basic - Light above expo area not functioning .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line soiled with food debri

Basic - Reach-in cooler located on cooks line interior have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler located in expo area of kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Behind bar, jigger in hand sink. Operator removed and educated employees. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In rear prep area. Operator removed Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep table has built up food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in ware washing area have built up dust debris.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line engaged in food prep with no beard guard. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on the floor by ice machine and mop sink area.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in freezer are broken at entrance.

Basic - Food stored on floor. Chicken wings stored on floor of walk in freezer. Manager stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign in mens restroom.

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep have dark stains.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish racks. Racks were moved. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in server area near microwave. Drink was moved. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook needs beard guard.

Basic - Equipment in poor repair. Microwaves need ceilings.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cooked pasta. Scoop was moved. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom of Convotherm soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holster.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At dish sink. Moved to bucket. Corrected On-Site